English Muffins, Wheat
Calories from fat: 10 (2% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 290
- - Calories: 140
- - Calories from fat: 10 cal
- - Protein: 5g
Nutrition Facts
One Serving size: 1 muffin
| Nutrition |
per serving |
DV |
|
Protein
|
5g |
10% |
|
Calories
|
140 cal |
8% |
|
Calories from Fat
|
10 cal |
2% |
|
Total Fat
|
1g |
2% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
29g |
12% |
|
Sodium
|
0.25g |
11% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
|
2g |
8% |
|
Sugars
|
3g |
7% |
|
Added Sugars
|
3g |
12% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.0018g |
10% |
|
Calcium
|
0.1g |
10% |
Top 10 diets with English Muffins, Wheat
Ingredients
Enriched Bleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whole Wheat Flour, Yeast, High Fructose Corn Syrup, Honey. Contains 2% or Less of Each of the Following: Distilled Vinegar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Calcium Propionate (Preservative), Salt, Fumaric Acid, Maltodextrin, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate and/or Calcium Carbonate), Corn Starch, Soybean Oil, Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Corn Syrup Solids, Natural Flavors, Dough Conditioners (May Contain One or More of the Following: Mono- and Diglycerides, Ascorbic Acid, Azodicarbonamide, Enzymes), Rice Flour, Yellow Corn Meal, Soy Lecithin, Milk, Soy Flour.
F. A. Q.
What is one serving size?
One serving of English Muffins, Wheat is one muffin.
What’s this product?
Ingredients: Enriched Bleached Flour Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B one), Riboflavin (Vitamin B two), Folic Acid, Water, Whole Wheat Flour, Yeast, High Fructose Corn Syrup, Honey. Contains two % or Less of Each of the Following: Distilled Vinegar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Calcium Propionate (Preservative), Salt, Fumaric Acid, Maltodextrin, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate and/or Calcium Carbonate), Corn Starch, Soybean Oil, Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Corn Syrup Solids, Natural Flavors, Dough Conditioners (May Contain One or More of the Following: Mono- and Diglycerides, Ascorbic Acid, Azodicarbonamide, Enzymes), Rice Flour, Yellow Corn Meal, Soy Lecithin, Milk, Soy Flour.
Can I lose weight with English Muffins, Wheat?
Of course, it's possible if you eat no more than ten serving sizes.
What is bad in English Muffins, Wheat?
Nothing.
What good ingredients are in English Muffins, Wheat?
English Muffins, Wheat contains saturated fat, cholesterol.
How many sugar contains in one serving of English Muffins, Wheat?
1 muffin contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of English Muffins, Wheat?
You can get 8% of your DV from one serving of English Muffins, Wheat.
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