Corn, Sweet, Bi-Color
Calories from fat: 10 (2% DV)
Statistics:
-
- Health Value:
5 / 5
- - Comments: 0
- - Views: 261
- - Calories: 90
- - Calories from fat: 10 cal
- - Protein: 3g
Nutrition Facts
One Serving size: 1/2 cup cooked
Nutrition |
per serving |
DV |
Protein
|
3g |
6% |
Calories
|
90 cal |
5% |
Calories from Fat
|
10 cal |
2% |
Total Fat
|
1g |
2% |
Saturated Fat
(good)
|
0g |
0% |
Total Carbohydrate
|
21g |
9% |
Sodium
(good)
|
0.015g |
1% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
2g |
8% |
Sugars
|
3g |
7% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
(good)
|
0.00798g |
11% |
Iron
(good)
|
0.002g |
11% |
Calcium
|
0g |
0% |
Top 10 diets with Corn, Sweet,
F. A. Q.
What is one serving of Corn, Sweet, Bi-Color?
One serving of Corn, Sweet, Bi-Color is one / two cup cooked.
What is inside this product?
Ingredients list: Corn
What is bad in Corn, Sweet, Bi-Color?
We don't know anything bad about it.
Any good ingredients are in Corn, Sweet, Bi-Color?
Corn, Sweet, Bi-Color ingredients: saturated fat, cholesterol, sodium, added sugars, vitamin C, iron.
Can I lose weight with this product?
Of course, you can if you eat no more than 16 serving sizes a day.
How many sugar contains in one serving of Corn, Sweet, Bi-Color?
1/2 cup cooked contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of Corn, Sweet, Bi-Color?
You can get 5% of your DV from one serving of Corn, Sweet, Bi-Color.
Conclusion:
Corn, Sweet, Bi-Color is a good source of added sugars, sodium, vitamin C, cholesterol, iron, saturated fat.
Product has 90 calories (ten calories from fat), 3 g of protein, twenty one grams of carbohydrates and one g of fat. Warning: Corn, Sweet, Bi-Color has a ten calories from fat!
If you want to lose a few pounds you need to read our top ten diets list.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you can check related articles:
♦ Corn, Sweet, Baby
♦ Corn, Sweet, White
♦ Corn, Retailer Assigned
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