Pink Salmon, Skin-On
Calories from fat: 20 (3% DV)
Statistics:
-
- Health Value:
4 / 5
- - Comments: 0
- - Views: 516
- - Calories: 110
- - Calories from fat: 20 cal
- - Protein: 23g
Nutrition Facts
One Serving size: 4 oz (113g)
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
23g |
48% |
|
Calories
|
110 cal |
6% |
|
Calories from Fat
|
20 cal |
3% |
|
Total Fat
|
2g |
3% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
|
0.17g |
7% |
|
Cholesterol
|
0.065g |
22% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.00072g |
4% |
|
Calcium
|
0g |
0% |
Top 10 diets with Pink Salmon, Skin-On
Ingredients
Ingredients: Pink Salmon Fillets,Sodium Tripolyphosphate (Added to Retain Moisture).
F. A. Q.
What good ingredients are in Pink Salmon, Skin-On?
Pink Salmon, Skin-On ingredients: saturated fat, sugars, added sugars, protein.
What is inside this product?
Pink Salmon, Skin-On contains: Ingredients: Pink Salmon Fillets,Sodium Tripolyphosphate (Added to Retain Moisture).
Can I burn fat with Pink Salmon, Skin-On?
Of course, you can if you consume no more than thirteen serving sizes.
What is bad in Pink Salmon, Skin-On?
Nothing.
What is one serving size of Pink Salmon, Skin-On?
Serving of Pink Salmon, Skin-On is four oz (one hundred thirteen g).
How many sugar contains in one serving of Pink Salmon, Skin-On?
Pink Salmon, Skin-On doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Pink Salmon, Skin-On?
You can get 6% of your DV from one serving of Pink Salmon, Skin-On.
Conclusion:
Pink Salmon, Skin-On is a good source of sugars, saturated fat, protein, added sugars.
Product has 110 calories (twenty calories from fat), twenty three g of protein, g of carbohydrates and 2 grams of fat. Be careful: it has a 20 calories from fat!
If you want to lose a few pounds we recommend you read our best protein shakes.
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Also you can check related products:
♦ Boneless & Skinless Salmon Fillets
♦ Crab,Blue
♦ Fish, herring, Atlantic, cooked, dry heat
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