Smoked Pulled Pork
Calories from fat: 100 (15% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 461
- - Calories: 150
- - Calories from fat: 100 cal
- - Protein: 14g
Nutrition Facts
One Serving size: 2 oz
Nutrition |
per serving |
DV |
Protein
(good)
|
14g |
29% |
Calories
|
150 cal |
9% |
Calories from Fat
|
100 cal |
15% |
Total Fat
|
11g |
17% |
Saturated Fat
(bad)
|
4g |
24% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
0g |
0% |
Sodium
|
0.31g |
13% |
Cholesterol
|
0.04g |
13% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00072g |
4% |
Calcium
|
0g |
0% |
Top 10 diets with Smoked Pulled Pork
Ingredients
Pork, water, salt, sodium nitrite, spice extract.
F. A. Q.
Can I burn fat with this product?
Yes, you can if you consume no more than ten servings a day.
Any good ingredients are in Smoked Pulled Pork?
Smoked Pulled Pork ingredients: sugars, added sugars, protein.
What is bad in Smoked Pulled Pork?
Nothing. Smoked Pulled Pork contains only good ingredients.
What is one serving size?
Serving of Smoked Pulled Pork is two oz.
What is in Smoked Pulled Pork?
Smoked Pulled Pork contains: Pork, water, salt, sodium nitrite, spice extract.
How many sugar contains in one serving of Smoked Pulled Pork?
Smoked Pulled Pork doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Smoked Pulled Pork?
You can get 9% of your DV from one serving of Smoked Pulled Pork.
Conclusion:
Smoked Pulled Pork is a good source of protein, sugars, added sugars.
It has one hundred fifty calories (100 calories from fat), fourteen grams of protein, g of carbs and 11 grams of fat. Warning: it has a 100 calories from fat!
If you want to lose a few pounds we recommend you check our top ten protein shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you may check similar articles:
♦ Canadian Style Bacon with Natural Juices, Natural Hickory Smoked & Fully Cooked
♦ Bacon, Fully Cooked
♦ Pork, cured, ham, boneless, regular (approximately 11% fat), roasted
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