Sriracha Roasted Broad Beans
Calories from fat: 20 (3% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 285
- - Calories: 100
- - Calories from fat: 20 cal
- - Protein: 7g
Nutrition Facts
One Serving size: 1 oz(s) - 28 g
Nutrition |
per serving |
DV |
Protein
|
7g |
15% |
Calories
|
100 cal |
6% |
Calories from Fat
|
20 cal |
3% |
Total Fat
|
2.5g |
4% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
150g |
64% |
Sodium
|
0.12g |
5% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
(good)
|
3g |
12% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
0.5g |
2% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00108g |
6% |
Calcium
|
0.02g |
2% |
Top 10 diets with Sriracha Roasted Broad
Ingredients
Broad beans (fava beans), sunflower oil, seasoning (garlic, chili powder, onion, cane sugar, yeast extract, citric acid, paprika extract, malic acid, stevia), sea salt
F. A. Q.
What good ingredients are in Sriracha Roasted Broad Beans?
Sriracha Roasted Broad Beans ingredients: saturated fat, cholesterol, dietary fiber, sugars, added sugars.
What is bad in Sriracha Roasted Broad Beans?
Nothing. Sriracha Roasted Broad contains only good ingredients such as: added sugars, cholesterol, dietary fiber, saturated fat, sugars.
What is in this product?
Ingredients: Broad beans (fava beans), sunflower oil, seasoning (garlic, chili powder, onion, cane sugar, yeast extract, citric acid, paprika extract, malic acid, stevia), sea salt
Can I burn fat with Sriracha Roasted Broad Beans?
Of course, it's possible if you eat no more than fifteen servings per day.
What is one serving size of Sriracha Roasted Broad Beans?
Serving of Sriracha Roasted Broad Beans is one oz(s) - twenty eight g.
How many sugar contains in one serving of Sriracha Roasted Broad Beans?
1 oz(s) - 28 g contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Sriracha Roasted Broad Beans?
You can get 6% of your DV from one serving of Sriracha Roasted Broad Beans.
Comments: