Plain Bagel
Calories from fat: 20 (3% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 370
- - Calories: 280
- - Calories from fat: 20 cal
- - Protein: 10g
Nutrition Facts
One Serving size: 1 bagel
Nutrition |
per serving |
DV |
Protein
(good)
|
10g |
21% |
Calories
|
280 cal |
16% |
Calories from Fat
|
20 cal |
3% |
Total Fat
|
2.5g |
4% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
57g |
24% |
Sodium
|
0.5g |
22% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
2g |
8% |
Sugars
|
3g |
7% |
Added Sugars
|
3g |
12% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
(good)
|
0.0036g |
20% |
Calcium
|
0.04g |
4% |
Top 10 diets with Plain Bagel
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, sugar or high fructose corn syrup, salt, vegetable oil (canola oil or soybean oil), yeast, wheat gluten, cornmeal, calcium propionate (preservative), malted barley flour, ascorbic acid (dough conditioner)
F. A. Q.
Can I burn fat with this product?
Of course, you can if you eat no more than five serving sizes a day.
What is inside Plain Bagel?
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, sugar or high fructose corn syrup, salt, vegetable oil (canola oil or soybean oil), yeast, wheat gluten, cornmeal, calcium propionate (preservative), malted barley flour, ascorbic acid (dough conditioner)
Any good ingredients are in Plain Bagel?
Plain Bagel ingredients: saturated fat, cholesterol, protein, iron.
What is bad in Plain Bagel?
We don't know anything bad about it.
What is 1 serving size?
Serving size of Plain Bagel is one bagel.
How many sugar contains in one serving of Plain Bagel?
1 bagel contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of Plain Bagel?
You can get 16% of your DV from one serving of Plain Bagel.
Comments: