Bacon, Gouda & Egg Breakfast Sandwich
Calories from fat: 160 (24% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 506
- - Calories: 350
- - Calories from fat: 160 cal
- - Protein: 15g
Nutrition Facts
One Serving size: 4.1 oz(s) - 116 g
Nutrition |
per serving |
DV |
Protein
(good)
|
15g |
31% |
Calories
|
350 cal |
21% |
Calories from Fat
|
160 cal |
24% |
Total Fat
|
18g |
29% |
Saturated Fat
(bad)
|
7g |
41% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
30g |
13% |
Sodium
(bad)
|
0.82g |
36% |
Cholesterol
(bad)
|
0.16g |
53% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
8IU |
0% |
Vitamin C
(good)
|
0.015g |
20% |
Iron
(good)
|
0.015g |
83% |
Calcium
|
0.02g |
2% |
Top 10 diets with Bacon, Gouda &
Ingredients
Artisan roll?(flour [wheat flour, malted barley flour], water, sour culture, canola oil, white degerminated corn meal, contains less than 2% of the following: salt, sugar, yeast, cultured wheat flour, alpha amylase, niacin, reduced iron, maltodextrin, thiamine mononitrate, riboflavin, folic acid),cheese frittata patty?(whole eggs, nonfat milk, monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose (to prevent caking)], full moisture parmesan cheese (parmesan cheese [part skim milk, cheese culture, salt, enzymes], cellulose powder), soybean oil, water, contains 2% or less of the following: unmodified corn starch, xanthan gum, salt, citric acid, black pepper),gouda?(pasteurized milk, cheese culture, salt, enzymes, annatto color), bacon?(cured with: water, sea salt, cane sugar, natural flavors)
F. A. Q.
What’s this product?
Bacon, Gouda & Egg Breakfast Sandwich contains: artisan roll?(flour wheat flour, malted barley flour, water, sour culture, canola oil, white degerminated corn meal, contains less than two % of the following: salt, sugar, yeast, cultured wheat flour, alpha amylase, niacin, reduced iron, maltodextrin, thiamine mononitrate, riboflavin, folic acid),cheese frittata patty?(whole eggs, nonfat milk, monterey jack cheese pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose (to prevent caking), full moisture parmesan cheese (parmesan cheese part skim milk, cheese culture, salt, enzymes, cellulose powder), soybean oil, water, contains 2% or less of the following: unmodified corn starch, xanthan gum, salt, citric acid, black pepper),gouda?(pasteurized milk, cheese culture, salt, enzymes, annatto color), bacon?(cured with: water, sea salt, cane sugar, natural flavors)
What's bad in Bacon, Gouda & Egg Breakfast Sandwich?
We don't know anything bad about it.
What is one serving size of Bacon, Gouda & Egg Breakfast Sandwich?
Serving size of Bacon, Gouda & Egg Breakfast Sandwich is 4.1 oz(s) - 116 g.
Can I burn fat with Bacon, Gouda & Egg Breakfast Sandwich?
Of course, it's possible if you consume no more than 4 serving sizes per day.
What good ingredients are in Bacon, Gouda & Egg Breakfast Sandwich?
Bacon, Gouda & Egg Breakfast Sandwich ingredients: sugars, added sugars, protein, vitamin C, iron.
How many sugar contains in one serving of Bacon, Gouda & Egg Breakfast Sandwich?
Bacon, Gouda & Egg Breakfast Sandwich doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Bacon, Gouda & Egg Breakfast Sandwich?
You can get 21% of your DV from one serving of Bacon, Gouda & Egg Breakfast Sandwich.
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