Barley malt flour
Calories from fat: 27 (4% DV)
Statistics:
-
- Health Value:
5 / 5
- - Comments: 0
- - Views: 791
- - Calories: 585
- - Calories from fat: 27 cal
- - Protein: 17g
Nutrition Facts
One Serving size: 1 cup
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
17g |
35% |
|
Calories
|
585 cal |
34% |
|
Calories from Fat
|
27 cal |
4% |
|
Total Fat
|
3g |
5% |
|
Saturated Fat
(good)
|
0.6g |
4% |
|
Total Carbohydrate
|
127g |
54% |
|
Sodium
(good)
|
0.018g |
1% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
(good)
|
12g |
48% |
|
Sugars
(good)
|
1g |
2% |
|
Added Sugars
(good)
|
1g |
4% |
|
Vitamin A
|
31IU |
1% |
|
Vitamin C
|
0.001g |
1% |
|
Iron
(good)
|
0.008g |
44% |
|
Calcium
|
0.06g |
6% |
Top 10 diets with Barley malt flour
Ingredients
Barley malt flour.
F. A. Q.
What's bad in Barley malt flour?
Nothing.
What is in Barley malt flour?
Ingredients: barley malt flour.
What is one serving ?
Serving size of Barley malt flour is 1 cup.
What good ingredients are in Barley malt flour?
Barley malt flour ingredients: saturated fat, cholesterol, sodium, dietary fiber, sugars, added sugars, protein, iron.
Can I lose weight with this product?
Yes, it's possible if you consume no more than 2 serving sizes.
How many sugar contains in one serving of Barley malt flour?
1 cup contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Barley malt flour?
You can get 34% of your DV from one serving of Barley malt flour.
Conclusion:
Barley malt flour is a good source of cholesterol, saturated fat, sugars, sodium, dietary fiber, added sugars, protein, iron.
Product has 585 calories (27 calories from fat), seventeen grams of protein, 127 g of carbohydrates and three g of fat. Warning: Barley malt flour has a twenty seven calories from fat!
If you want to lose weight we recommend you read our best protein shakes.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you should check related pages:
♦ Wheat flour, whole-grain
♦ Soy flour, full-fat, raw
♦ Flour, Wheat, Whole-Grain
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