Jewish Rye Bread, Seedless
Calories from fat: 10 (2% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 845
- - Calories: 90
- - Calories from fat: 10 cal
- - Protein: 3g
Nutrition Facts
One Serving size: 1 slice
Nutrition |
per serving |
DV |
Protein
|
3g |
6% |
Calories
|
90 cal |
5% |
Calories from Fat
|
10 cal |
2% |
Total Fat
|
1g |
2% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
18g |
8% |
Sodium
|
0.2g |
9% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
2g |
8% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
1g |
4% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00108g |
6% |
Calcium
|
0.04g |
4% |
Top 10 diets with Jewish Rye Bread
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, White Rye Flour, Degerminated Yellow Corn Meal, Contains 2% or Less of the Following: Ground Caraway Seeds, Soybean Oil, Salt, Yeast, High Fructose Corn Syrup, Enriched Yellow Corn Flour (Yellow Corn Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Calcium Propionate and Sodium Propionate (Preservatives), Rye Flour, Mono and Diglycerides, Acetic Acid, Malic Acid, Ammonium Sulfate, Monocalcium Phosphate, Ethoxylated Mono and Diglycerides, Caramel Color, Lactic Acid, Polysorbate 60, Phosphoric Acid, Calcium Carbonate, Soy Lecithin, Calcium Sulfate, Ascorbic Acid (Dough Conditioner), Azodicarbonamide, Natural and Artificial Flavors, Enzymes.
F. A. Q.
Can I burn fat with this product?
Of course, it's possible if you consume no more than sixteen serving sizes.
What is inside Jewish Rye Bread, Seedless?
Jewish Rye Bread, Seedless contains: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, White Rye Flour, Degerminated Yellow Corn Meal, Contains two % or Less of the Following: Ground Caraway Seeds, Soybean Oil, Salt, Yeast, High Fructose Corn Syrup, Enriched Yellow Corn Flour (Yellow Corn Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Calcium Propionate and Sodium Propionate (Preservatives), Rye Flour, Mono and Diglycerides, Acetic Acid, Malic Acid, Ammonium Sulfate, Monocalcium Phosphate, Ethoxylated Mono and Diglycerides, Caramel Color, Lactic Acid, Polysorbate sixty , Phosphoric Acid, Calcium Carbonate, Soy Lecithin, Calcium Sulfate, Ascorbic Acid (Dough Conditioner), Azodicarbonamide, Natural and Artificial Flavors, Enzymes.
What is one serving of Jewish Rye Bread, Seedless?
Serving size of Jewish Rye Bread, Seedless is one slice.
What is bad in Jewish Rye Bread, Seedless?
We don't know anything bad about it. Jewish Rye Bread contains only good ingredients such as: sugars, saturated fat, cholesterol, added sugars.
Any good ingredients are in Jewish Rye Bread, Seedless?
Jewish Rye Bread, Seedless contains saturated fat, cholesterol, sugars, added sugars.
How many sugar contains in one serving of Jewish Rye Bread, Seedless?
1 slice contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Jewish Rye Bread, Seedless?
You can get 5% of your DV from one serving of Jewish Rye Bread, Seedless.
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