Turkey Jerky, Teriyaki
Calories from fat: 5 (1% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 211
- - Calories: 80
- - Calories from fat: 5 cal
- - Protein: 14g
Nutrition Facts
One Serving size: 1 oz(s) - 28 g
Nutrition |
per serving |
DV |
Protein
(good)
|
14g |
29% |
Calories
|
80 cal |
5% |
Calories from Fat
|
5 cal |
1% |
Total Fat
|
0.5g |
1% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
4g |
2% |
Sodium
(bad)
|
0.58g |
25% |
Cholesterol
|
0.03g |
10% |
Dietary Fiber
|
0g |
0% |
Sugars
|
4g |
9% |
Added Sugars
|
4g |
17% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00072g |
4% |
Calcium
|
0g |
0% |
Top 10 diets with Turkey Jerky, Teriyaki
Ingredients
Solid Turkey Breast Meat, Soy Sauce (Water, Wheat, Soybeans, Salt), Worcestershire Sauce (Water, Corn Syrup, Vinegar, Molasses, Soy Sauce [Water, Wheat, Soybean, Salt], Salt, Caramel, Spices, Dehydrated Garlic, Dehydrated Onion, Turmeric, Flavors), Sugar, Honey, Vinegar, Garlic Powder, Spices.
F. A. Q.
Can I burn fat with this product?
Yes, it's possible if you consume no more than eighteen serving sizes a day.
What is in Turkey Jerky, Teriyaki?
Turkey Jerky, Teriyaki contains: Solid Turkey Breast Meat, Soy Sauce (Water, Wheat, Soybeans, Salt), Worcestershire Sauce (Water, Corn Syrup, Vinegar, Molasses, Soy Sauce Water, Wheat, Soybean, Salt, Salt, Caramel, Spices, Dehydrated Garlic, Dehydrated Onion, Turmeric, Flavors), Sugar, Honey, Vinegar, Garlic Powder, Spices.
What is one serving size?
One serving of Turkey Jerky, Teriyaki is one oz(s) - twenty eight g.
What's bad in Turkey Jerky, Teriyaki?
Nothing.
Any good ingredients are in Turkey Jerky, Teriyaki?
Turkey Jerky, Teriyaki contains saturated fat, protein.
How many sugar contains in one serving of Turkey Jerky, Teriyaki?
1 oz(s) - 28 g contains 4 grams of sugar, it’s 9% of your daily value.
What is the daily value of calories I can get from 1 serving of Turkey Jerky, Teriyaki?
You can get 5% of your DV from one serving of Turkey Jerky, Teriyaki.
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