Diets in Review
Tune into The Today Show on Thursday, September 15 for a great discussion on how to have a healthy happy hour. Not only is drinking in excess hard on your body (and liver), but it’s also a contributing factor to … Continue reading
I did! The first time I saw the commercial of people excitedly enjoying a healthy cookie that resembled America’s favorite sandwich cookie I knew something was too good to be true. It usually is. This time was no different. WhoNu … Continue reading
Maruchy Lachance is president of Running Ninja!, a lifestyle brand for runners by runners. Running Ninja! offers a wide variety of apparel and gifts for runners to keep you happy and inspired while you’re on the run. I am always fascinated … Continue reading
By Michelle Schoffro Cook for Care2.com 1. In study after study, research from independent organizations consistently shows organic food is higher in nutrients than traditional foods. Research shows that organic produce is higher in vitamin C, antioxidants, and the minerals … Continue reading
By Michelle Schoffro Cook for Care2.com We hear about importance of drinking enough water constantly. On the flip side, there has been a growing trend in the media lately that the commonly recommended eight cups of water daily is a … Continue reading
If you feel like your diet is stuck in a summer rut, don’t wait until after Labor Day to detox. Similar to Memorial Day parties and the Fourth of July cookouts, Labor Day often means an indulgent outdoor gathering featuring … Continue reading
My son has a severe, life threatening allergy to peanuts and tree nuts. We discovered this food allergy when he was two years old and we just could not figure out why he had severe asthma, requiring multiple emergency room … Continue reading
In this week’s Health Buzz, host Jamie Yuenger shares some ideas for getting the most out of the final weeks of summer. With ideas and guidance from FitBottomedGirls, Calorie Count, and our team, you’ll find an inspired new playlist and … Continue reading
The demand for chicken in the US is down, and we can only speculate as to why. Many argue that tough economic conditions have caused Americans to decrease their meat consumption and opt for lower-cost foods. Chicken inventories are 13.1 … Continue reading
CSA, or community-supported agriculture, has become a popular alternative way to buy fresh, seasonal food directly from your local farmers. If you aren’t satisfied with the cost or quality of the produce at your local grocery store or can’t make … Continue reading
If you haven’t yet heard of Bisin there is a good chance that you probably will within the next couple of years. Bisin is the latest craze in the world of food-borne illness prevention. It is the first natural preservative … Continue reading