Tag Archives: cravings

The Book “I Quit Sugar” Makes Giving Up Your Habit Feel as Easy as it Sounds

You know the phrase, “Don’t judge a book by its cover”? Well, I definitely judged “I Quit Sugar: Your Complete 8-Week Detox Program and Cookbook” but its cover, or at least its title. Give up sugar? For 8 weeks? Eek! That sounds like a lot of work and not a lot of good (or at least tasty) eating. But even the World Health Organization has joined the sugar reduction trend so when Crown Publishing sent me a copy I tried to keep an open mind.

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The book, written by Australian television personality Sarah Wilson, is a guide to slowly giving up sugar, welcoming in fat, and finding a place of balance in your body. Over 8 weeks you start to cut back on sugar then quit it all together, spend a couple of weeks without any sweetness to help reset your tastebuds and your cravings, then slowly add in a little natural sweetness as you’d like. The idea is that a little natural sugar (such as those found in fruits and brown rice syrup) goes a long ways, so long as you break your body’s processed sugar habit.

I read through the book and it sounded plausible, if not actually appealing. But when I got to the recipe section—108 healthy, inspiring meals, snacks, and desserts—I was convinced that “I Quit Sugar” deserved a place on my bookshelf. The recipes are absolutely divine. So far I’ve made two soups—a warm one with sweet potato, lentils, onion, and a blend of spices and a cool one with avocado, cucumbers, scallions, and cilantro. And I have the ingredients for a few more: fluffy squash and chia muffins, cashews chia pudding, and coconut curry meatballs, to name a few. These aren’t necessarily items I would expect to have sugar in them, but it is a good reminder that by focusing on eating good stuff I might naturally start to eat less sugar, which is a concept that’s a lot easier to digest then simply going cold-turkey on sweets. (more…)

Insider Tips: A Nutritionist Shares 7 Guilt-Free Ways to Cheat!

Chocolate cake 

By Janis Jibrin, M.S., R.D., Best Life lead nutritionist

I generally practice what I preach: My diet is high in fruits and vegetables, pretty much all my grains are whole, fish is my primary high-protein food… you get the picture. Fortunately, I like these healthy foods, so none of this is a sacrifice, but I also like some very fattening and/or unhealthy foods—and I’m not willing to give them up.

How can you have your cake and stay trim, too? Here’s how I do it. Feel free to use these tricks or tweak them so that you can come up with your own creative ways to enjoy less-than-stellar fare without packing on pounds.

Just remember one ground rule: Your diet should be nutritious and you should stick to at a calorie level that keeps you at a healthy weight. (Of course, getting regular exercise helps a lot.) Once you’ve nailed that—at least most of the time—you should be able to use my indulging tips!

  • Don’t be in calorie denial. Know just how many calories are in your favorite treats, or in that extra slice of pepperoni pizza, or whatever it is you’re indulging in. (more…)

What NOT to Do When Dining Out, from a Guy Who’s Lost Over 100 Pounds

Eli Caro RT smiling hands on waist

You would think that after losing over 100 pounds, getting in the best shape of my life, maintaining it for 5 years. becoming a weight loss coach, motivational speaker and published author on the book “Fat Boy to Fit Man: A One Step at a Time Story of Success“, that it would be easy for me not to revert to old habits, right? WRONG!

Although it has become some what easier for me than when I first started on this journey, there are still times that I fall prey to the desires of wanting to eat mindlessly. (Eat mindlessly. HA! Who am i kidding? Pigging out is really what I want to do sometimes.)

Just last weekend, my fiancee and I went out to meet some friends for brunch.  That morning I had gone to the gym and done an intense work out. Shortly after I arrived home and showered we left for our Sunday brunch.  I was STARVING, yet I didn’t eat anything post work out because I reasoned that I was going to have a nice meal at brunch. BIG MISTAKE!  Before we even got to the restaurant, my stomach was growling and I was about to chew my fiancee’s arm off! (Ok, I’m exaggerating. I was just going to nibble on her ear!)

I Survived a 21-Day Sugar Detox, and So Should You!

Around the holidays I found myself suffering from a cold. Since going gluten-free and dairy-free, it’s an anomaly for me to need an anti-histamine or decongestant. Knowing how sugar impacts the immune system, I assumed one of the culprits must be the holiday sweets I was consuming, even though it was in moderation. When I received the book the 21 Day Sugar Detox by Diane Sanfilippo as a Christmas gift, I decided that I would give the program a try starting January 1.

Last year around this same time, I completed approximately 16 weeks of a three-level allergy-detox (stopping when I had lost too much weight). The programs did not seem all that different so I didn’t think it would be that difficult to go 21 days.

21Day sugar detox

One of the most important things I have learned about dietary change is that restriction can lead to binging. If we feel limited, desire increases and takes on more importance. During my allergy detox, while I constantly had to check my list of approved foods, I was able to eat as much steak and eggs or bacon burgers (no bun) as I needed to. While I realize not everyone agrees, I don’t have a problem with eating fats.

Pamela Reilly, ND, CNHP, MH, CWHP, is a Naturopathic Physician and speaker that I trust with my own health and wellness. She designed the allergy-detox program that I completed last year. She clarifies that “if an eating style is extremely restrictive it is not intended to be permanent.”

I do think part of the secret to success is making sure that you do not feel restricted and finding indulgences when you need them. Sometimes you really do just need to make it just a few more hours before the craving subsides. On the other hand, over indulging does not do your body any favors.

Even if the indulgence is something like grapefruit—too much of even a good thing is still too much. Reilly believes that “people who truly want to change react really well to restrictions”; however, she adds that she “always provides substitutes when telling people to remove something” because she believes “it’s a lot healthier to function from an abundance mindset and to focus on the benefits and not what you are eliminating.” (more…)

Have a Healthy Weekend! Make the Most of Your Last Saturday and Sunday of 2024!

Welcome to the weekend! Saturdays and Sundays may mean relaxed diet and fitness rules during much of the year, but the timing of this specific weekend—right between Christmas and New Year’s Eve—may inspire you to get in a few final acts of health in 2024. If you’re feeling like you could use a health reboot right now, here are 10 ways to have a healthy weekend.

weekend ahead

1. Limit your coffee intake. Inherently, coffee is full of all sorts of health-promoting properties. The beverage has been linked to a reduced risk of type 2 diabetes, heart disease, and even some cancers. However, regularly loading up on caffeinated coffee can make you moody and dependent on its energy boosting effects; what started as one cup can quickly turn into three or four if you don’t keep your habit in check. So, if you need extra pep have a single cup, then switch to decaf, which has many of the same health-protecting properties but isn’t addictive.

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Make “Good Enough” Your Goal

By Team Best Life

If you decided today to join a gym and workout every day, never once missing a workout, would you give up if you couldn’t stick to it? When you try to control your food intake by sticking to unrealistic rules, you’re headed for the same kind of “failure”—and that’s not fair to you.

Stop aiming for perfection. Instead, make “good enough” your goal. This approach can often mean the difference between success and failure. Here are some tips to help you part with perfection.

hip girl

Give in a little bit. Potato chips may be your undoing, but banishing them completely from your diet can be too tough to take. Instead of having to avoid the pantry because you’re afraid you’ll eat the whole bag of chips, buy individual-serving packages to satisfy your cravings on occasion. If you love chocolate or pizza, allow yourself one ounce piece per day, like these Dark Chocolate Quinoa Bars, or limit your pizza to two veggie-packed slices per week, with a homemade Whole Wheat Crust. When we’re too rigid with our food choices, we can’t help but rebel. (more…)

How Carb-Crazy Jenna Wolfe and Other Pregnant Moms Can Manage Their Cravings

Pregnant moms with odd cravings isn’t news; the two go together like newborns and sleep deprivation. As much as we’d like a cold, hard reason for why we crave things completely out of the ordinary when we’re pregnant, that research doesn’t really exist. It is what it is. Some have said that a craving can be linked to a deficiency, your body’s way of raising a red flag and saying “give me some iron,” but the science to back that up hasn’t yet been found.

So why has Jenna Wolfe, a correspondent for the TODAY Show, been so carb crazy during her pregnancy? Mary Hartley, RD says, “My best guess is that Jenna is craving more calories from carbohydrates relative to her former diet, which may have emphasized protein and only enough calories to maintain a svelte figure.”

Prior to becoming pregnant, Wolfe admits on her TODAY Show blog that she maintained an incredibly healthy diet. Just look at her – that’s all the proof you need! “Yogurt, fruit, nuts, eggs, salad, protein, veggies, grains, protein,” she wrote about the way it was.

Today, her pregnancy diet doesn’t look much different than other moms: “Cold cereal, bagel, order a salad for lunch (good), only eat the croutons from that salad (yeesh), pasta, pasta, a pickle, pasta, dessert.”

“Carbohydrates provide energy, and now Jenna needs enough energy to run two bodies,” commented Hartley. Sure, one body is very little, but it is growing fast! Pregnant women need to eat enough calories to support the baby’s weight gain. ”

But like a lot of moms, Wolfe is feeling the unfair pressure of judgment by other moms. She wrote, “I’m battling the pregnancy pitfalls and am struggling to stay on the fitness track. But please know I’m trying.” (more…)

Pregnant Kim Kardashian Craves Sushi and Diet Coke, Works Out with Tracy Anderson

The second most-watched baby bump (after Kate Middleton) is the queen of reality TV, Kim Kardashian. Since the announcement of her pregnancy with Kanye West, Kim has been asked about her cravings in every interview.

During an interview with E News, Kim said she is craving “sushi, but I know I can’t really have it, so I’m eating a lot of carrots and celery with lots of ranch.”

According to AmericanPregnancy.org, the highest mercury-level fish (shark, swordfish, ahi tuna) should be avoided during pregnancy, while mothers can have three, six-ounce servings of high mercury fish (white albacore tuna, sea bass, grouper) in a month.

Kim, like a lot of expectant mothers, thought she could get away with eating anything, but she realized it wasn’t a good idea. OpposingViews Entertainment reported Kim as saying, “I used to always say I can’t wait to get pregnant because I will just eat whatever I want, but it’s completely different, I’m like, OK, I want to eat as healthy as possible.”

“You won’t need to lose baby weight if you don’t gain it,” Jillian Michaels has told us. “It takes about 55,000 calories to make a baby.  This breaks down to about 200-300 extra calories a day.” (more…)

Looking at Fatty Foods May Make You Fat

By Bob Greene for TheBestLife.com

You already know that eating fatty foods can cause you to pack on pounds, but a recent study suggests that simply seeing fatty foods can lead to cravings that can result in weight gain.

In the study, researchers at the University of Southern California showed 13 obese women images of different foods–both healthy (fruits and veggies) and not-so-healthy (hamburgers, cookies and cakes)–as well as non-food photos. They then asked the women to rate their hunger level and desire for sweet and savory foods. During the experiment, researchers did an MRI scan of participants’ brains. The researchers found that the brains’ reward and appetite control centers lit up when the women looked at the images of fatty foods.

Eating or drinking while being exposed to these types of images—it’s just like nibbling while you’re watching TV or browsing Pinterest, for instance—seems to worsen the effects. In the study, researchers gave the women a sugary drink of glucose (similar to a can of soda) or fructose (another sweetener), to sip while looking at the various images. After slurping down both drinks, women felt hungrier and had a stronger desire for sweet and savory foods. Fructose seemed to do this even more so than glucose. (more…)

4 Healthier Ways to Satisfy Nagging Pregnancy Cravings

By Emily Wade Adams, CNC for Natal-Nutrition.com

Chips, crackers, doughnuts, bagels, candy … these easy-to-grab comfort foods are a quick way to relieve pregnancy’s hunger pangs. But caving to your cravings isn’t necessarily healthy for your baby. Processed foods in particular are some of the most unhealthy and potentially dangerous options for moms-to-be, because they make your baby more likely to have health problems. According to Dr. Weston A. Price, your baby is at risk for health problems even if you ate processed foods before conception, even if it wasn’t you but the baby’s father who ate them, and even if you ate well but the foods you consumed were grown in depleted soil (Singer, 2004).

What are processed foods, and why are they so bad for you? They’re food products that have been manipulated, refined, enriched and/or preserved – in short, almost anything that has been changed from its natural state. Most packaged foods are processed. If you read a label and don’t recognize the ingredients, it’s likely that food has been processed. Items in the center of the grocery store tend to be processed. Generally, foods are processed to lengthen their shelf life and are packaged in a way that’s convenient for us to grab on the go. (more…)

Willpower is an Exhaustible Resource, Study Shows

My battle with self control when it comes to food has been an arduous one, the main problem being I love sugar so much it hurts. One week, I feel I could say ‘no’ to someone waving three of my favorite flavor ice cream cones in my face. And the next, if I saw a shiny piece of candy on the ground I might just pick it up and eat it right there on the spot.

In other words, my self control seems to come in waves. While it’s here, I feel empowered. But when it’s outside of my grasp, I’m left feeling powerless.

But there may be reason behind my inability to pass up my favorite indulgences. According to a new study, we have a limited supply of self control and when it dries up, we’re practically defenseless in the face of temptation.

Researchers asked 16 people to perform a self-control test while being monitored by an fMRI scanner, and found that participants exuded much more self control during the first session than the second.  (more…)