We often talk (and post) about the upcoming food trends, but usually aren’t looking much farther than the next year. An exciting new project from National Geographic is taking the future of food to a whole new level. They’re taking a look at what the world’s food needs will be nearly 40 years in the future, and what we can do today to maybe ease any future burdens.
The projected population of the world in 2050 is more than 9 billion people. It was 7.158 billion as of March 26 according to the United States Census Bureau.
It is speculated that we will need to double food production numbers to not only keep up with the growing population, but the increasingly rich diets of countries with growing economies. (more…)
Are avocados going the way of the dinosaurs? Probably not. But guacamole (which is the number one reason most of us eat avocados) may soon be nothing more than a memory, at least for fans of Chipotle Mexican Grillfans. According to recent speculation on CNN, global climate change and California’s current drought may make it impossible for the chain’s to serve up that delicious (and healthy!) green goo.
Here’s what’s happening:
In its annual report, Chipotle cited global climate change—and its impact on produce pricing—as a potential snag in its current business model. If prices on avocados and other key ingredients go up, the chain has said it might have to “temporarily suspend” its offering of guacamole and some salsas.(more…)
The weather created almost too perfect a setting for President Obama’s climate change speech Tuesday afternoon. Visibly sweating and frequently dabbing at his forehead, the president addressed the importance of acting on climate change before the problem became too great. “The progress [will be] measured in crisis averted, planet protected,” he said.
President Obama’s main focus in protecting the planet is the limiting and ultimate elimination of carbon pollution. In his speech, President Obama cited a study that found the 12 warmest years on record have occurred in the last 15, with 2020 being the warmest year in recorded history. He also called on America to be a leader in the fight against climate change, asking individuals to do their part. “We have to all shoulder the responsibility for keeping the planet habitable, or we’ll suffer the consequences together.”
They call themselves freegans: people who live almost entirely on what others throw away, from furniture right down to the food they put in their bodies. Freegans reject the idea of a capitalist system and take pride in their limited participation in a conventional economy.
According to Freegan.Info, freegans live based on “sharing resources, minimizing the detrimental impact of our consumption and reducing and recovering waste and independence from the profit-driven economy.”
While trash touring or dumpster diving may not sound like reliable methods for sourcing food and nutrition, freegans rarely go hungry, as the Environmental Protection Agency states that Americans dump approximately 38 million tons of garbage daily.
One commenter on a Huffington Post article about a week in the life of a freegan said “While I personally can not see myself dumpster diving, I have seen the waste that restaurants, bakeries and grocery stores discard…it’s good food that can provide meals to the poor or unfortunate.”
Many times in grocery stores when you are at the check-out counter, you will be asked paper or plastic. That question now extends to your milk purchase, as milk comes in a variety of containers and travel varied distances to get your local store.
In a research study performed by Pablo Paster, an environmental consultant for Treehugger.com, one of my favorite eco-friendly websites, the environmental impact was measured for a quart of milk. The 4 types of containers tested were cardboard, plastic, glass and TetraPak, which is a method used to allow milk to be stored unrefrigerated prior to opening.
Included in the measurement was how the milk container was manufactured, transported and stored. (more…)
Many times when I was asked why I became a vegetarian, or pescatarian (vegetarian who eats fish), my answer was twofold. One of the first reasons was due to the treatment of animals, which in a recent film I watched were actually termed “animal cities” and that term was not meant as one of endearment. The quality of life our animals have, from cows to chickens to pigs, is horrendous. Whether being kept in pens or tight quarters where slight movements are difficult or never seeing sunlight, I could not fathom taking part in allowing this to continue so I stopped giving those stock yards and farmers my money. (more…)
More and more products are coming out touting that they are less harmful to the environment or are earthy friendly, but in order to use this type of labeling the product must be manufactured with minimal energy and packaging should be made of recycled materials (think the paper grocery bags at Whole Foods supermarkets). Not all manufacturers follow the full guidelines that entitle this “green” messaging, so by referencing the logos listed below you can ensure that the products and produce you purchase are in fact “green”:
For products to use the USDA labeling it must contain at least 95% organic ingredients that have not had any chemicals, fertilizers, pesticides or genetically modified organisms used. (more…)
In honor of Earth Day, we encourage you to do something healthy for the planet and yourself today. Often, you can accomplish both of those goals in one effort. Here is a round-up of the Earth-friendly tips and articles found at DietsInReview.com.
Due to the amount of pesticides and fertilizers used on large domestic and imported crops, not to mention the effects this has on the environment, choosing local, organic produce is becoming more popular. (more…)
Another technique used to encourage life change is Environmental Reevaluation, which combines both emotional and cognitive assessments of how a personal habit affects those around you, as well as the understanding that you are a role model for others. We are not always aware of who is watching what we do, but there is always someone whether it is a child (even if not your own), a boss, or a potential client.
For parents it is hugely important to remember that the old saying “do what I say, not what I do” will never work. Children pattern themselves after what is modeled for them. If they see you doing otherwise, they are most likely to learn that those behaviors (whatever they may be) are simply a privilege of being an adult. (more…)
If you want to save the environment, you have the power not only in your finger tips, but in your legs as well. There’s an incredible new invention, and it’s “power to the people,” quite literally. Scientists have designed a leg brace that can harness power from your walking as a power source in place of the current less environmentally friendly methods. It’s a bit pricey at the moment. But like all new things, costs will go down.
Here’s a great quote: “We store enough energy in fat to charge a 1,000 kilogram battery.” The research has spawned a start up company called Bionic Power. It reportedly has seed money, but no venture capital just yet to produce the first Six Million Dollar Man. The idea of these becoming commonplace opens up an interesting debate. If they are as common as cell phones, will it become a moral imperative for everyone to put in their exercise for environmental reasons? Or will it just be a nice byproduct of your walking routine? Only time will tell.
Maybe you aren’t at fault for being overweight. There’s an interesting article on the Los Angeles Times website that addresses the facts surrounding you environmental exposure to foods and how your body has a genetic predisposition to eat when exposed to food.
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