Tag Archives: fiber

The Nutritional Power of Prunes

prunes

Prunes aren’t on the top of everyone’s favorite snack list. But the dried plum, often relegated to a snack that only our grandparents nosh on, should be on your menu as well.

Plums aren’t just good for regularity. Research shows that they also promote bone and heart health. A study revealed that the polyphenols, a chemical substance found in plants, found in prunes boosted the formation of bones and increases their density. (more…)

We Love Figamajigs

This week, we LOVE Figamajigs – and not just for its fun and funky name. Figamajigs are dark chocolate-covered fig bars that are a delicious and natural way to make you feel like you’re eating a decadent chocolate candy bar when you’re actually eating something that is 100 percent healthy and 100 percent delish!!

Photo Courtesy of Figamajig

Figamajigs have a few different products to choose from: the original fig bar, almond fig bar and raspberry fig bar. Each bar contains 130 or 150 calories. There are also bite-sized Figamajig candies that are equally yummy and perfect for when you want a bag of M&Ms but don’t want the repercussions that come after eating one. (more…)

The Best (and Worst) Breakfast Cereals

In honor of National Cereal Day, we at DietsInReview, are giving you a rundown of five of the best cereals on the market today and a few that fall way short of meeting the nutritional guidelines for the day’s most important meal.

cereal

1) Kashi Go Lean: We love the folks at Kashi, particularly because their cereals are filled with whole grains, fiber and protein. One cup of Kashi Go Lean contains 140 calories, 10 grams of fiber and 13 grams of protein.

2) Special K Red Berries: Crunchy, sweet and lo-cal – you can’t ask for more in a cereal. Coming in at just 110 calories per cup, Special K is a great way to start your day.

3) Post Total: It’s a crunchy, sweet and satisfying way to get in 100% of your daily vitamins and minerals. (more…)

Is Resistant Starch Nature’s Weight Loss Cure?

Legumes and lentils are good sources of resistant starch.

Legumes and lentils are good sources of resistant starch.

You’ve heard it before: Not all carbs are created equal. And never has this been more true than in the new findings surrounding resistant starch, a type of carbohydrate that has produced promising results in helping to promote weight loss, improve digestion and keep insulin levels balanced.

We predict that headlines will soon be abuzz with the benefits of resistant starch, so to keep you a few bites ahead of the weight loss game, here is the skinny on this healthy nutrient. (more…)

Have Your Kale and Eat it, too!

kaleGreen leafy vegetables are on the top of most lists for the foods you should eat because they are nutrient dense and low in calories. The beautiful leaves of the kale plant provide an earthy flavor and more nutritional value for fewer calories than almost any other food around. Kale is packed with vitamins A, C, and K, fiber (1 cup of kale provides 10.4 percent of daily value of fiber), folate, potassium, magnesium, iron, and phytochemicals/phytonutrients. Although kale can be found in markets year round, it is in season from the middle of winter through the beginning of spring. This is when it has the sweetest taste.

How do you serve kale?

  • Before cooking kale, be sure to remove and discard the plant’s tough stalk center. Even without the stalks, kale will be chewy. Cooking it thoroughly is necessary to keep the kale from being too chewy. (more…)

Cereal: The Healthy Way to Kick off Your Day

Kellogg’s Special K cereal is the best known attempt to market cereal as a diet food. Now, I doubt that most professional nutritionists worth their salt would recommend cereal as two meals a day for a serious answer to your long-term weight loss goals. But that’s not to say it should be discounted as a healthy food option that can and should be a regular part of your diet.

Cereal, especially those with a formidable amount of fiber, can be a great way to start your day, and avoid premature hunger pangs before lunch. I, for one, enjoy cereal… even if it’s as an evening sweet snack. It’s usually a better choice than other sweet tooth solutions. (more…)

Create Your Own Supplement Bar

Everyone today is jumping on the nutrition bandwagon and trying to supply dieters with the magic quick fix to their weight loss needs.  You walk down any nutrition supplement aisle in any grocery or super-store and you will see how many products flood the shelves. supplement barProtein bars, weight loss bars, meal replacement shakes, build your immune system bars, and the list goes on and on.  For the most part, the bars taste like chalk.  How do you know what to spend your money on?  Which product is best?  Well, for me personally, I am not a fan of supplements unless you know your diet is inadequate.  I feel as though you should get what your body needs by eating natural, whole foods rather then popping a pill or chugging a protein shake.

However, if you have the extra money to spend and occasionally purchase some of these products there are some that are better then others.  An interesting article I found was one discussing a company producing supplement bars, called Element Bars, and allowing people to personalize a bar according to their taste likes and dislikes.

Element Bars claim to be made from all-natural ingredients that have been minimally processed and without any artificial sweeteners or processed starches.  To build your bar you must first decide the base texture you want by choosing “Oaty”, “Crispy”, or “Datey”.  From there, you can add fruits, nuts, sweets, and finally a choice of “Boosts” – the powdered supplements that contain large portions of protein, fiber, or antioxidants. Although consumers are encouraged to create what they want, the website will warn them if the product they are choosing will result in a chalky disaster.  You can purchase a 12-pack of these bars for $36 (a competitive $3/bar) and you will receive your order in about 7-10 days.

element bars

The idea of creating your own supplement bars is pretty cool; however still take caution in wasting your money on items if you could eat natural, whole foods instead.

You are what you chew

We’ve all taken the food quizzes that determine what kind of personality we have based upon the kinds of snacks and foods we gravitate towards, but more and more studies show that what our bodies are designed to eat are the foods found in nature which are crunchy and chewy. I know – this doesn’t bode well for all of us ice cream lovers out there or mac and cheese fans where the creaminess and smoothness doesn’t make our teeth work too hard but it does make us appreciate how evolution has worked for both our ancestors and for us to keep us fit and healthy. Crunchy apples, crisp broccoli, hearty almonds are foods low in calories, high in fiber and low in unhealthy fats. It’s no wonder that diets are packed with fruits and vegetables which take longer to eat and make us feel full.

Soup’s Up

While it’s still cold outside, you can enjoy big steamy bowls of soup. There’s nothing better than curling around a bowl and getting all cozy. Soup can be deceivingly good for you though. Bob Greene, Oprah’s favorite diet guru, offers a few healthy tips for making the most of your favorite bowl of soup.

Straight from Bob’s Best Life, here are some simple things to keep in mind the next time you enjoy your favorite soup: For a one cup serving it should have less than 100 calories, 3+ grams of fiber and less than 600 mg of sodium.

Take the guesswork out and look for Bob’s Best Life Progresso Soups at the grocery store- Chicken and Wild Rice, Chicken Noodle, Minestrone and more. Or, try some of these tasty soup recipes at Diets In Review.