You want to eat healthy, but you don’t want to have to dip into savings to fill your belly with good food. There is a better option, and shopping smart is easy once you know how. Lisa Lillien, author of the new book The Hungry Girl Diet and founder of Hungry-Girl.com, spills her top tips for saving money while scoring healthy groceries:
Bring a list! Stay on task and avoid those impulse buys for the sake of your wallet AND your healthy-eating habits. (Here’s HG’s most updated supermarket list, if you need some inspiration!)
Two words: Virtual couponing. Sure, you can clip from the circulars, but you can also surf the Internet for online coupons—they’re everywhere and they could save you lots of cash! Also, ALWAYS apply for those supermarket discount cards. (more…)
Hungry Girl Lisa Lillien joins Dr. Oz on his November 14 show as they discuss her methods for eating well and staying satisfied while sticking to a healthy diet.
Lillien is not a nutritionist, dietitian, or doctor, but her Hungry Girl franchise has attracted millions of followers as she sheds light on how to sate your appetite the wholesome way. She started off with a free daily email of food tips and tricks, but that grew into seven best-selling books, a television show that airs on the Food Network and Cooking Channel, a weekly column on WeightWatchers.com, and regular contributions to other national media.
This time around on Dr. Oz, Lillien has a plan for women to eat twice as much this month and still lose five pounds. She brings four secret ingredients with her that will help bulk up your meals and in the meantime save you calories. She promises that these fixes are quick, easy, and delicious.
Dr. Oz, looking somewhat incredulous, asks Lillien, “You can eat all that stuff and still lose five pounds this month?”, to which she replies, “Ya! It works!” (more…)
If you’ve ever wondered where the popular brand Hungry Girl came from, we’ve got the scoop. Lisa Lillien created and founded the company starting with the website, HungryGirl.com, in 2004. The site has a free daily email service that provides information for “hungry people everywhere.”
To start the website, Lisa took a risk and gave up her savings of $10,000. She started with only 200 followers (mostly friends and family), but is now carrying an impressive 1,000,000+ subscribers. Lisa will openly admit her obsession with food ,which is why she loves spreading the word of important eating tips that still allow you to enjoy food without being on a fad diet.
Lisa’s inspiration comes from her past weight struggles. She was finally able to shed a good 30 pounds after deciding to give up junk food and starchy foods like pasta. Once she was able to get her weigh under control, Lisa was 39 and ready to incorporate some of her old favorites back into her diet… but in a cautious manner. (more…)
Is it possible to eat twice as much food and still lose weight? TV host, author, and Hungry Girl Lisa Lillien, says yes. And she plans to share all about it on The Dr. Oz Show this Tuesday, March 19.
Tune in to hear about Lisa’s experience as an all-out foodie – or ‘foodologist’ as she calls herself – and how she found a way to eat twice as much food and still lose weight by simply swapping out unhealthy ingredients for healthy ones in her favorite meals. (more…)
Tune in to Rachael Ray this Tuesday, April 5 for delicious recipes that are less than 300 calories from Hungry Girl Lisa Lillien. Lillien will show how to make vegged-out potato salad, grilled fuji apple and chicken sandwiches, fruit skewer dogs and a raw apple roll-up. Plus, there will be a chance for viewers to win her newest cookbook.
Lisa Lillien is the author of the Hungry Girl book series, which show you how to feel full and satisfied while still cutting down on calories. Her books include Hungry Girl Happy Hour and Hungry Girl 200 Under 200.
The holidays are upon us and that means needing an extra hour in every day to shop for presents, hang holiday lights and attend festive gatherings. But for Lisa Lillien, a.k.a. the Hungry Girl, she is busy preparing not just for the holidays, but also for the launch of her new television show as well.
Being the gracious gal she is, Lisa took a few minutes out of her super duper busy schedule to talk about her new show and her Hungry Girl tips for surviving New Years in a healthy and low-calorie way.
1. Tell us eager fans about your new show.
SO excited for it! It will air on Cooking Channel on Saturdays at 4pm ET/1pm PT starting January 8, 2021. It’s called Hungry Girl and I think it’s pretty much exactly what HG fans will expect: Lots of recipes, food finds, survival strategies, shockers and more! (more…)
October is National Apple Month, and to celebrate this popular and loved fruit, DietsInReview.com created an ode to apples slideshow.
Apples are a tried and true healthy snack. They are filling (each one contains at least 5 grams of fiber), low calorie (a medium apple contains 80 calories), are easily portable (no chopping, slicing or peeling required) and they come in innumerable varieties from Fuji to Mutsu. In fact, there are more than 7,500 different kinds of apples grown worldwide!
Plus, since fall is truly apple season, now is a perfect time to pay homage to nature’s unforbidden fruit. (more…)
Tune in this Friday, October 15 to the Rachael Ray Show when Lisa Lillien, (aka Hungry Girl) cooks up some of her favorite and super easy food combinations.
The Hungry Girl is known for making low calorie and low fat meals, snacks and drinks using healthy and creative ingredients. During Friday’s episode, she shares her favorite food combinations that can be made with just two ingredients. (more…)
If you’re a pasta-loving, carb-watching health enthusiast, you’ve probably heard of or tried the Miracle Noodle, a zero-calorie noodle-like product that is made from the konjac plant.
The plant is sometimes referred to as elephant yam, even though it is an entirely different plant from the orange tuber yam that we are familiar with. Konjac is widely used in Japanese and Asian cuisines. It contains a kind of fiber called glucomannan, which has been associated with controlling blood sugar levels. The fiber is often used as a thickener in foods.
Now, a company called NoOodle has created an entire line of super low-calorie noodles and entrees. (more…)
Lisa Lillien, known on the Internet as Hungry Girl, describes herself as a “noncook” in an article in the New York Times. Nonetheless, her two most recent cookbooks, Hungry Girl 1-2-3 and Hungry Girl 200 Under 200, both hit the market at the top spot on the New York Times best-seller list for aside and how-to books. More cookbooks are on the way – St. Martin’s Press has agreed to pay an advance of more than $10 million for the next eight Hungary Girl books. Her goal is to provide women with information about how to eat the the most of the tastiest foods while consuming the fewest calories.
However, the lifestyle Hungry Girl endorses has been met with criticism. It’s heavily dependent on packaged and processed foods, which are convenient but lacking in the nutritional benefits of fresh fruits and veggies. “Hungry Girl is like the Forever 21 of food,” said Lillien. You’re getting more for your caloric buck, but you may not necessarily know where it comes from. “I live in the real world, and my people don’t need me to tell them they should be eating steamed halibut.” (more…)
Tune in to The View on Tuesday, July 13 when Hungry Girl, Lisa Lillien stops by to whip some of her newest and healthiest dishes.
The Hungry Girl just released Hungry Girl 1-2-3 and Hungry Girl Happy Hour, both of which feature new meals, snacks, desserts and of course cocktails, courtesy of the imaginative and calorie-conscious, Lisa Lillien.