Based on the idea that a high fiber diet promotes nutrition and weight loss without hunger, F-Factor seems like a reasonable diet approach. The creator of the program, Tanya Zuckerbrot, is a registered dietitian who offers her clients 10 one-on-one counseling sessions as part of F-Factor, and it’s generating a lot of buzz.
With high profile clients like former CNBC host Donny Deutsch and current Miss Universe Olivia Culpo, the F-Factor diet plan has gained notoriety in recent months as being a viable weight loss option. The catch? This program will cost you $10,000 if you want the customized version.
For that hefty price tag, clients receive those ten personal sessions as well as an in-depth consultation and education process about weight loss and nutrition. Zuckerbrot also goes over the diet plan with her clients during this initial session, reminding them about the high intake of fiber the diet requires. If clients are interested, they can pay an additional $1,500 each for a supermarket tour and refrigerator and pantry makeover. The high cost of the program begs the question of whether or not F-Factor is worth it, though.
Our resident nutrition expert and registered dietitian Mary Hartley isn’t convinced. (more…)
Even though the American Heart Association recommends 25-30 grams of dietary fiber daily to help prevent disease and regulate bodily functions, it has been reported that nine out of ten Americans still consume only about half that amount.
As consumers seek more ways to consume fiber, food companies are responding by reformulating products to include more whole grains and fiber supplements to soups, yogurts, granola bars, baking mixes and even Splenda, a zero-calorie sweetener made from sucralose.
While it’s certainly positive to see people consuming more fiber, Tanya Zuckerbrot, MS, RD, the author of bestselling The F-Factor Diet and SkinnyInTheCity.com cautions that as fiber becomes a nutrition trend, companies are adding fiber to foods that are inherently not healthy.
The American Dietetic Association has named March National Nutrition Month. But to help us think a bit more deeply about our eating habits, the ADA has a second message that coincides with the themed month: Nutrition From the Ground Up.
So if you’re wondering if that means eating more foods from nature, you’re right, and if you’re thinking that this message is a call to build a healthier diet, you’re also right.
One of the foundations of developing a healthy eating plan is consuming plenty of plant-based foods, or foods from the ground. And while fruits, vegetables, nuts and seeds are full of disease-fighting vitamins and minerals, they also share the common denominator of containing fiber.
We now know that most Americans don’t get enough of the 25 recommended grams of fiber a day, but rather than relying on the new line of processed foods that are added with synthetic fibers, which can cause gastrointestinal distress and may not offer the same health benefits as fiber in its natural form, we thought we would focus on a diet that is all about helping you eat more fiber: The F-Factor Diet.