If you’ve purchase peanut or other nut butters from Kroger, Safeway, Trader Joe’s or Whole Foods recently, you may want to toss it before you eat any of it. Nut butter producer nSPIRED Natural Foods, Inc. announced on August 19 they are voluntarily recalling many of their products.
The recall came about after routine testing by the FDA showed evidence of salmonella in the company’s nut butter products. Prior to FDA testing, the company received reports of four people falling ill that may be related to consuming products contaminated with salmonella.
Brands under the recall include:
Arrowhead Mills Peanut Butters
MaraNatha Almond Butters and Peanut Butters
Whole Foods private label
Trader Joe’s private label
Kroger private label
Safeway private label
The FDA has a full list of brands and products affected on their website.
Most of the products under the recall have a sell-by date between December 2020 and June 2020. They were sold in the United States, Canada, Hong Kong, the United Arab Emirates and the Dominican Republic. (more…)
Actress Cameron Diaz can do it all. She’s made us laugh, made us cry, and made us dance. Now she’s making us feel good about our bodies.
Diaz has just released a book entitled “Body Book“, but it is not exactly what you might think. Diaz has a wonderful body, a body that is very easily envied. There is something different about Diaz, though—her personality is just so relatable. Yes, she is a gorgeous movie star, but she could just as easily be your best friend or next door neighbor.
Diaz’s book is not a diet tome. (Isn’t that refreshing!) Instead, Diaz relies heavily on the natural science of how the body digests food. There’s a little new info here and a lot of tried and tested ideas, but she basically reminds us—endearingly through her personal stories—that basic is best. Though the book is called “Body Book”, it truly focuses more on feeling good about yourself through healthy (and simple!) guidelines.
If you haven’t visited Kelsey Brown’s blog Happyolks where “recipes and stories for happy folks” are born, you’re missing out. Kelsey and her husband treat Happyolks as a collaborative project, where he takes the photographs and she develops the recipes and shares some of the most beautiful stories you’ll read. Trust me, I read a lot of blogs but hers remains one of my absolute favorites.
When you visit Happyolks, expect to find whole foods recipes, breathtaking imagery, and thoughtful narrative that will pierce your soul. We had the extreme pleasure of speaking with Kelsey recently about her blog and her approach to health. Here’s what she had to say. (more…)
The more I started digging into whole foods, the more I started learning about whole foods blogs that boasted amazing recipes like Blueberry oat cobblers, Tuscan kale salads, and superfood nut butter cups (just to name a few). Such a blog is A Couple Cooks, run by husband and wife team Alex and Sonja Overhiser.
We had the pleasure of speaking with Sonja recently about she and Alex’s blog, their approach to health, and their outlook on life. Here’s what she had to say.
Why did you start your food blog?
A Couple Cooks started as an offshoot of what was our personal blog at the time, which was quickly becoming filled with photos of food as we were falling in love with cooking. However, we also started it with a mission – as a place to inspire home cooking and healthy eating, which we’d found so much joy and fulfillment from in our own lives. It’s taken on a new life from when it started – it’s become a place where we can express ourselves creatively, as well as a way to connect to our local food community and others around the world who love food. It also gives us a place to think about advocacy and activism, be it for food/health issues, environment, or social justice. (more…)
Typically we publish a workout-centered post on Saturdays – you know the drill. But today I was given the freedom to talk on something else. I’ve chosen something relevant to me right now in my “journey to health,” which is a cleanse I’m currently enduring.
Before you roll your eyes, lock up your kids and call me a fanatic, hear me out. Prior to this cleanse I was entirely adverse to anything with the word ‘cleanse’ in it, and have always viewed anything with the label an unsafe fad or trick to help you fit into your skinny jeans or “finally break the bondage of that grilled cheese addiction.”
This cleanse, however, is different. It’s been more of a learning process than a diet, and it’s allowed me to change the way I view food and how it nourishes me. It’s also helped me realize how I’d unknowingly grown so unaware of how food and the body work together to achieve optimum health. (more…)
Erin Alderson is one of those bloggers that you can’t help but imagine rummaging through her abundant garden on Sunday mornings, cooking away a hearty stew on a cold winter day, and spending her nights cozied up to a cup of tea, dreaming up amazing, seasonal and healthy vegetarian recipes for the enjoyment of her readers.
I don’t know how accurate of a picture that really is, but based on the beautiful and healthy recipes that flow from her blog Naturally Ella, I can’t imagine she spends her time doing much else.
Erin has been one of my favorite bloggers for the last year or so as I seek to eat more whole, honest-to-goodness real foods for the betterment of my health. If you visit her site, I know she can help you do the same.
I recently had the extreme pleasure of chit-chatting with Erin about her blog and her approach to health. Here’s what she had to say. (more…)
I’m not quite sure how Kathryne Taylor of Cookie and Kate and I crossed paths, but I can’t express how happy I am that we did. Kate and her adorable pooch, Cookie, never cease to make me smile when I visit their site. Obviously Kate holds more creative control, but Cookie is there to catch all the crumbs, which is a noble duty if you ask me.
If you visit Kate’s blog expect to find some of the most creative, whole foods recipes on the web. Every time she publishes a post it feels like Christmas in my heart and I bookmark the recipe for later use. In fact, of all the bloggers I follow, I’ve made more of Kate’s recipes than anyone else’s and they’ve all been delicious! Especially her no cook fudge – simply a must.
We recently had the pleasure of speaking with Kate about her blog and her approach to health. Here’s what she had to say. (more…)
In a sea of healthy food bloggers, Laura Wright of The First Mess has carved a niche all her own as not only a gifted writer and photographer, but an unstoppable force in the kitchen. Her recipes can be described as healthy, rustic and always adventurous.
Every time she announces a new post I rush to begin poring over every word, taking in the breathtaking photos and then finally skipping down to the recipe to savor every ingredient she lists. If you stop by Laura’s blog, I have a feeling you’ll do the same. She simply never disappoints.
I’ve been following Laura’s blog for about a year now and have always wondered where she draws her inspiration from. This week I finally got my chance to ask. We recently had the pleasure of speaking with Laura about how “The First Mess” came to be and how she approaches food, health and life. Here’s what she had to say.
I love food, so I find myself naturally drawn to other people who think like me, cook like me and eat like me. Oftentimes, though, I find people who eat drastically different than me and inspire me to eat better, healthier. One of those people is Sara Forte, author of the blog Sprouted Kitchen.
At Sprouted Kitchen Sara shares a “tastier take on whole foods,” and she delivers on that promise with every recipe she creates. After discovering her blog last fall I quickly snagged her Sprouted Kitchen Cookbook and haven’t put it down since. I find myself poring over it on weekends while meal planning, looking for snip-pits of healthy inspiration and meal ideas and I never come up short.
Sara’s husband Hugh captures all of the images for the blog, and each one in itself is a work of art. Go see for yourself. A delicata squash has never been so stunning.
We recently had the pleasure of picking Sara’s brain on her whole foods approach and her blog. Here’s what she had to say. (more…)
We want you to start this year off right not only for yourself, but especially for your kids! That’s why we’re teaming up with Copy Kids to make sure a copy of their inspired DVD ends up in your home, plus a little extra incentive to keep the healthiest food possible in your home.
We’re giving away a Copy Kids DVD with a $50 Whole Foods Gift Card!
How to Win:
1. LIKE the Copy Kids Facebook page
2. LIKE the DietsInReview Facebook page
It’s that simple! Like both pages on Facebook and we’ll draw one winner to take home this prize pack that will set you and your kids in the right direction this year. (more…)
Habit, convenience, and proximity are major factors in shaping where we purchase food and which foods we purchase. The decision to eat a healthier diet can be much easier than deciding which foods to purchase and from where to purchase them. While healthier options are becoming more widely available, where you live may determine what is or is not available. In Indianapolis, the 12th largest city in the United States, we have at least one farmers market year round, as well as Whole Foods, Trader Joe’s, and Fresh Market. Proximity plays a major role in where I shop most frequently, but perhaps that is not the most important factor.
Farmers markets may give you the best opportunity for the freshest produce and to speak with farmers about the conditions in which animals and produce are raised, but they are often not available throughout the week and selection of goods can vary. Whether we like it or not, we all visit a grocery at least occasionally, and the majority of Americans buy the majority of their food at a box store. Your farmers market may not offer fresh-made pasta or gluten-free baked goods like mine does, but your Whole Foods is probably a lot like my Whole Foods. (more…)