Kosher Nation: Why More and More of America's Food Answers to a Higher Authority is a book written by Sue Fishkoff. This book talks about the kosher foods along with the business and history of producing them. Kosher food is hugely popular and surprisingly 85 percent of the people who buy it are not from a Jewish heritage. People from all religions and backgrounds are buying kosher food and that is explored in this book. Around 11.2 Americans are buying kosher including vegetarians. Some of the various topics covered include kosher food conquers the US market, kosher certification agencies, supermarkets replace the corner store, bug infestation takes salad off the table and kosher food production goes global.
There are many cookbooks on kosher foods, but this book goes beyond recipes and into the reasons behind kosher food. Reading this book can help you understand kosher food and all of the intricacies involved. With the information in this book, you may even decide that kosher eating is an option you want to explore.
Shows why kosher isn’t just for those that are Jewish
Great book for those curious about kosher eating
Talks about ingredients allowed in kosher foods versus other foods
Tells you the proper guidelines for true kosher foods
CON
Information will only be targeted towards those that eat or are thinking of eating kosher
Some may have preconceived notions that keep them from learning about kosher food
DIET and NUTRITION
Although Kosher Nation focuses on kosher foods, it is not a book that outlines a particular weight loss type diet. The book focuses on information around eating kosher foods including what makes foods kosher, kosher certification agencies and even kosher wine among other things. There aren’t specific recipes or recommendations for eating but rather what makes kosher food special and unique.
EXERCISE
There is no exercise associated with Kosher Nation.
CONCLUSION
If you’ve ever wondered about or been interested in eating kosher foods, Kosher Nation is a great book for you. This book will give you insight into everything kosher. You can learn what kosher means, about kosher winemaking and some of the religious and professional details of kosher food. Many people other than those who are Jewish are eating kosher food exclusively, so this book is for anyone who wants to know what the draw is.
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