The Blooming Platter Cookbook is a new cookbook offering seasonal vegan recipes written by Betsy DiJulio. DiJulio is a vegan blogger, food stylist and freelance writer. This cookbook celebrates foods that are available throughout their peak season and gives you recipes to use those foods. The recipes are versatile enough to be shared with company or prepared during the week for the family. Due to the vegan nature, these meals are very healthy and nutritious. All of the recipes are categorized by season so that you can use fresh ingredients throughout the year. Some of the featured categories of recipes include appetizers, salads, main dishes, brunch and desserts.
Shows a short list of produce available during each season
CON
None to speak of
DIET and NUTRITION
The Blooming Platter Cookbook highlights various vegan recipes that are available using seasonal ingredients. You will find all of the recipes categorized by the season in which the produce is at its peak. These recipes can be great for entertaining guests, and the flavors are good enough to show that you can eat vegan meals without feeling like you’re missing out. The author takes you through her story of becoming vegan at the beginning of the book prior to beginning the recipes. This cookbook has been praised as a great addition for anyone that loves fresh foods. The recipe categories include starters, salads, soups, sandwiches, main dishes, side dishes, desserts and brunch. Some of the featured recipes are:
Homemade Tortilla Chips
Fresh Pea and Tarragon Hummus
Fried Cucumbers with Midsummer Mayo
Creamy Summer Torta with Fresh Figs
Thai-Inspired Salad with a Twist
Cucumber and Mushroom Salad
Black Bean and Roasted Corn Salad
Angel Hair Pasta with Chard and Bell Peppers
Southwestern Tempeh and Corn Pie
White Bean Sausages with Red Apple Sauerkraut
Seitan and Kale in Coconut Sauce
Black-Eyed Pea and Spinach Cakes
EXERCISE
There is no exercise guidance offered with The Blooming Platter Cookbook.
CONCLUSION
Switching to a vegan diet may seem somewhat intimidating for those that are new to it. The Blooming Platter Cookbook offers a great approach to cooking vegan dishes by the season that produce is fresh and available. The author shares her personal story of becoming vegan with readers and gives them information on making vegan meals that everyone will enjoy. Making vegan meals with seasonal produce ensures that you can have top quality meals that are easy and delicious.
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