Vegan Diner is a cookbook that offers vegan recipes for classic diner comfort foods. This cookbook by Julie Hasson is great for vegans and meat lovers that may want a healthier option for some of their calorie-laden favorites. Hasson has written five cookbooks and also operates a web-based cooking show with her husband called Everyday Dish TV. The collection of recipes included in this book offer foods that are typically indulgences, in a guilt free way. There are a total of 30 photos and 125 recipes within the book. Breakfast, lunch and dinner recipes are offered along with explanations of the ingredients used. You may find that you are familiar with some items and unfamiliar with others. Hasson is a former meat lover, so her recipes are aimed to please and be acceptable replacements. Vegan Diner has been praised by other vegan cooks, customers and even meat eaters.
Includes an explanation of the ingredients you will use
Author also hosts a web-based cooking show
Recipes are healthy while maintaining diner flavor
Ingredients are easy to find
CON
Some complaints of not enough photos
DIET and NUTRITION
Vegan Diner is all about diner food made the vegan way. The recipes in this book have been highly praised not just for their flavor, but also for their trueness to traditional diner variety. The recipe categories include breakfast, breads, soups, salads and sides, sauces and incidentals, main courses, desserts, and there’s a chapter on the vegan pantry. There are also some illustrations for some of the recipes. Some of the recipes featured in Vegan Diner are:
Diner Donuts
Orange Cornbread Waffles
Smoky Potato Scramble
Herbed Breakfast Sausage Patties
Quick and Hearty Chili
Great Smokey Mountain Cheeze
Beer Battered Onion Rings
Biscuits and Gravy
Rockin’ Reubens
EXERCISE
There is no exercise guidance given with Vegan Diner.
CONCLUSION
Making vegan dishes that are tasty and satisfying has been the goal of many vegan chefs. With Vegan Diner, some of your favorite classic diner recipes are given a vegan makeover that offer satisfaction. This is a great cookbook for anyone wanting to experiment with vegan recipes, or those that are avid vegan eaters. From the sound of the recipes, there is something in this book for everyone.
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