Penne Rigate
Calories from fat: 10 (2% DV)
Statistics:
-
- Health Value:
4 / 5
- - Comments: 0
- - Views: 302
- - Calories: 190
- - Calories from fat: 10 cal
- - Protein: 7g
Nutrition Facts
One Serving size: 2 oz(s) - 58 g
Nutrition |
per serving |
DV |
Protein
|
7g |
15% |
Calories
|
190 cal |
11% |
Calories from Fat
|
10 cal |
2% |
Total Fat
|
1g |
2% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
41g |
17% |
Sodium
(good)
|
0.01g |
0% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
(good)
|
5g |
20% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.0018g |
10% |
Calcium
|
0g |
0% |
Top 10 diets with Penne Rigate
Ingredients
Enriched Semolina (Semolina, Iron (Ferrous Sulfate), and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)), Inulin (Vegetable Fiber), Sorbitol, Wheat Gluten (Plant Protein), Xanthan Gum (Food Fiber), Pectin (Fruit Fiber), Potassium Chloride.
F. A. Q.
What good ingredients are in Penne Rigate?
Penne Rigate contains saturated fat, cholesterol, sodium, dietary fiber, sugars, added sugars.
What's bad in Penne Rigate?
Nothing. Penne Rigate contains only good ingredients such as: dietary fiber, added sugars, sodium, sugars, saturated fat, cholesterol.
What is one serving of Penne Rigate?
One serving of Penne Rigate is two oz(s) - fifty eight g.
What is inside this product?
Ingredients: Enriched Semolina (Semolina, Iron (Ferrous Sulfate), and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)), Inulin (Vegetable Fiber), Sorbitol, Wheat Gluten (Plant Protein), Xanthan Gum (Food Fiber), Pectin (Fruit Fiber), Potassium Chloride.
Can I lose weight with this product?
Yes, it's possible if you eat no more than 7 servings per day.
How many sugar contains in one serving of Penne Rigate?
2 oz(s) - 58 g contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Penne Rigate?
You can get 11% of your DV from one serving of Penne Rigate.
Comments: