F. A. Q.
Can I lose weight with Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, roasted?
Yes, you can if you consume no more than ten serving sizes.
What is bad in Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, roasted?
We don't know anything bad about it.
What good ingredients are in Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, roasted?
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, roasted ingredients: sodium, sugars, added sugars, protein, iron.
What is 1 serving ?
One serving size of Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, roasted is 3 oz.
What’s this product?
Ingredients: beef
How many sugar contains in one serving of Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted?
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted?
You can get 9% of your DV from one serving of Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted.
Conclusion:
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, roasted is a good source of sugars, protein, sodium, added sugars, iron.
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, roasted has 145 calories (forty five calories from fat), 25 g of protein, zero carbohydrates and 5 g of fat. Warning — it has a forty five calories from fat!
If you want to burn fat you need to check our best diets list.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you should check related pages:
♦ Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
♦ Veal, shank (fore and hind), separable lean only, cooked, braised
♦ Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
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