Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
Calories from fat: 35 (5% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 345
- - Calories: 156
- - Calories from fat: 35 cal
- - Protein: 28g
Nutrition Facts
One Serving size: 3 oz
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
28g |
58% |
|
Calories
|
156 cal |
9% |
|
Calories from Fat
|
35 cal |
5% |
|
Total Fat
|
3.9g |
6% |
|
Saturated Fat
|
1.1g |
6% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
(good)
|
0.065g |
3% |
|
Cholesterol
|
0.091g |
30% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.001g |
6% |
|
Calcium
|
0.006g |
1% |
Top 10 diets with Veal, leg
F. A. Q.
Any good ingredients are in Veal, leg?
Veal, leg ingredients: sodium, sugars, added sugars, protein.
What is in Veal, leg?
Ingredients: veal.
Can I burn fat with Veal, leg?
Of course, it's possible if you consume no more than nine servings.
What is one serving ?
One serving of Veal, leg is 3 oz.
What is bad in Veal, leg?
We don't know anything bad about it. Veal, leg contains only good nutrients.
How many sugar contains in one serving of Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded?
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded?
You can get 9% of your DV from one serving of Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded.
Conclusion:
Veal, leg is a good source of added sugars, sodium, sugars, protein.
Product has 156 calories (35 calories from fat), 28 g of protein, NO carbs and three g of fat. Warning: it has a 35 calories from fat!
If you want to lose a few pounds we recommend you read our best diets list.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you should check similar pages:
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Comments: