Beef, Heat & Serve
Calories from fat: 30 (5% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 321
- - Calories: 70
- - Calories from fat: 30 cal
- - Protein: 11g
Nutrition Facts
One Serving size: 2 oz (56g)
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
11g |
23% |
|
Calories
|
70 cal |
4% |
|
Calories from Fat
|
30 cal |
5% |
|
Total Fat
|
3.5g |
6% |
|
Saturated Fat
|
2.5g |
15% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
|
0.12g |
5% |
|
Cholesterol
|
0.03g |
10% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
(good)
|
0.0027g |
15% |
|
Calcium
|
0g |
0% |
Top 10 diets with Beef, Heat &
F. A. Q.
Can I burn fat with Beef, Heat & Serve?
Yes, you can if you eat no more than twenty servings per day.
What's bad in Beef, Heat & Serve?
Nothing.
What is inside this product?
Ingredients list: Beef, Salt.
What good ingredients are in Beef, Heat & Serve?
Beef, Heat & Serve contains sugars, added sugars, protein, iron.
What is one serving of Beef, Heat & Serve?
One serving of Beef, Heat & Serve is two oz (fifty six g).
How many sugar contains in one serving of Beef, Heat & Serve?
Beef, Heat & Serve doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Beef, Heat & Serve?
You can get 4% of your DV from one serving of Beef, Heat & Serve.
Conclusion:
Beef, Heat & Serve is a good source of sugars, added sugars, protein, iron.
Product has 70 calories (30 calories from fat), 11 grams of protein, 0 g of carbohydrates and three g of fat. Warning: product has a thirty calories from fat!
If you want to burn fat we recommend you read our top ten diets list.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you should check similar pages:
♦ Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
♦ Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw
♦ Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised
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