F. A. Q.
What good ingredients are in Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, braised?
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, braised ingredients: sodium, sugars, added sugars, protein, iron.
What is one serving ?
One serving of Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, braised is 3 oz.
Can I lose weight with this product?
Yes, you can if you eat no more than seven serving sizes a day.
What’s Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, braised?
Ingredients: beef
What is bad in Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, braised?
Nothing. Beef, chuck, mock contains only good ingredients.
How many sugar contains in one serving of Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised?
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised?
You can get 11% of your DV from one serving of Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised.
Conclusion:
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, braised is a good source of sodium, sugars, iron, protein, added sugars.
It has 191 calories (82 calories from fat), 27 grams of protein, zero carbs and nine grams of fat. Warning — product has a 82 calories from fat!
If you want to lose weight you need to read our best protein shakes.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you may check related pages:
♦ Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled
♦ Veal, variety meats and by-products, tongue, cooked, braised
♦ Veal, leg (top round), separable lean and fat, cooked, braised
Comments: