F. A. Q.
What is 1 serving ?
One serving of Beef, tenderloin, steak, separable lean only, trimmed to 0" fat, choice, broiled is three oz.
What is inside this product?
Beef, tenderloin, steak, separable lean only, trimmed to 0" fat, choice, broiled contains: beef
What is bad in Beef, tenderloin, steak, separable lean only, trimmed to 0" fat, choice, broiled?
We don't know anything bad about it. Beef, tenderloin, steak contains only good nutrients such as: iron, added sugars, protein, sodium, sugars.
Can I lose weight with Beef, tenderloin, steak, separable lean only, trimmed to 0" fat, choice, broiled?
Yes, you can if you consume no more than eight servings.
Any good ingredients are in Beef, tenderloin, steak, separable lean only, trimmed to 0" fat, choice, broiled?
Beef, tenderloin, steak, separable lean only, trimmed to 0" fat, choice, broiled ingredients: sodium, sugars, added sugars, protein, iron.
How many sugar contains in one serving of Beef, tenderloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled?
Beef, tenderloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Beef, tenderloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled?
You can get 10% of your DV from one serving of Beef, tenderloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled.
Conclusion:
Beef, tenderloin, steak, separable lean only, trimmed to 0" fat, choice, broiled is a good source of iron, protein, sugars, added sugars, sodium.
Beef, tenderloin, steak, separable lean only, trimmed to 0" fat, choice, broiled has one hundred seventy five calories (seventy calories from fat), twenty five grams of protein, zero carbs and 7 grams of fat. Be careful — it has a 70 calories from fat!
If you want to lose weight you need to check our best shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you should check similar products:
♦ Beef, Plate Steak, Raw
♦ Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
♦ Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled
Comments: