Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
Calories from fat: 48 (7% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 393
- - Calories: 184
- - Calories from fat: 48 cal
- - Protein: 24g
Nutrition Facts
One Serving size: 3 oz
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
24g |
50% |
|
Calories
|
184 cal |
11% |
|
Calories from Fat
|
48 cal |
7% |
|
Total Fat
|
5.3g |
8% |
|
Saturated Fat
|
1.4g |
8% |
|
Total Carbohydrate
|
8g |
3% |
|
Sodium
|
0.387g |
17% |
|
Cholesterol
|
0.096g |
32% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
29IU |
1% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.001g |
6% |
|
Calcium
|
0.033g |
3% |
Top 10 diets with Veal, leg
F. A. Q.
Can I burn fat with this product?
Of course, it's possible if you eat no more than eight servings.
What’s Veal, leg?
Ingredients: veal.
What is bad in Veal, leg?
Nothing. Veal, leg contains only good ingredients such as: protein, added sugars, sugars.
Any good ingredients are in Veal, leg?
Veal, leg contains sugars, added sugars, protein.
What is one serving ?
Serving of Veal, leg is 3 oz.
How many sugar contains in one serving of Veal, leg (top round), separable lean only, cooked, pan-fried, breaded?
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Veal, leg (top round), separable lean only, cooked, pan-fried, breaded?
You can get 11% of your DV from one serving of Veal, leg (top round), separable lean only, cooked, pan-fried, breaded.
Conclusion:
Veal, leg is a good source of added sugars, protein, sugars.
It has 184 calories (48 calories from fat), 24 grams of protein, eight grams of carbohydrates and five grams of fat. Warning — Veal, leg has a 48 calories from fat!
If you want to burn fat we recommend you read our best diets list.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you can check similar products:
♦ Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
♦ Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw
♦ Lean Ground Beef
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