F. A. Q.
What good ingredients are in Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, roasted?
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, roasted contains sodium, sugars, added sugars, protein, iron.
What’s this product?
Ingredients: beef
What's bad in Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, roasted?
Nothing.
Can I burn fat with this product?
Of course, it's possible if you consume no more than seven serving sizes a day.
What is one serving size of Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, roasted?
Serving of Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, roasted is three oz.
How many sugar contains in one serving of Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted?
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted?
You can get 12% of your DV from one serving of Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted.
Conclusion:
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, roasted is a good source of sugars, iron, added sugars, sodium, protein.
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, roasted has two hundreds three calories (108 calories from fat), twenty three grams of protein, one grams of carbs and twelve grams of fat. Be careful — it has a one hundred eight calories from fat!
If you want to lose weight you need to check our top ten diets list.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
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