F. A. Q.
Any good ingredients are in Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, grilled?
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, grilled ingredients: sodium, sugars, added sugars, protein, iron.
What is in this product?
Ingredients: beef
Can I lose weight with this product?
Yes, it's possible if you consume no more than seven serving sizes per day.
What is one serving size of Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, grilled?
One serving of Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, grilled is 3 oz.
What's bad in Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, grilled?
We don't know anything bad about it. Beef, top loin contains only good ingredients such as: sodium, sugars, protein, iron, added sugars.
How many sugar contains in one serving of Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled?
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled?
You can get 12% of your DV from one serving of Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled.
Conclusion:
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, grilled is a good source of protein, sodium, added sugars, iron, sugars.
It has two hundreds three calories (one hundred eight calories from fat), 23 g of protein, one g of carbohydrates and twelve g of fat. Be careful: it has a 108 calories from fat!
If you want to lose a few pounds we recommend you read our best diets list.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you should check similar pages:
♦ Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
♦ Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw
♦ Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried
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