F. A. Q.
Can I burn fat with this product?
Yes, it's possible if you consume no more than six serving sizes.
What is one serving size?
One serving of Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, broiled is 3 oz.
What is inside Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, broiled?
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, broiled contains: beef
What is bad in Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, broiled?
Nothing. Beef, short loin contains only good ingredients.
Any good ingredients are in Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, broiled?
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, broiled contains sodium, sugars, added sugars, protein, iron.
How many sugar contains in one serving of Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled?
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled?
You can get 13% of your DV from one serving of Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled.
Conclusion:
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, broiled is a good source of protein, sugars, iron, sodium, added sugars.
Product has 225 calories (134 calories from fat), 21 grams of protein, 0 g of carbs and 14 grams of fat. Warning — Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, broiled has a 134 calories from fat!
If you want to burn fat we recommend you check our best diets list.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you can check similar pages:
♦ Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
♦ Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
♦ Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
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