F. A. Q.
What is bad in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, broiled?
Nothing.
Can I burn fat with Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, broiled?
Yes, you can if you consume no more than six serving sizes.
What is inside Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, broiled?
Ingredients list: beef
What good ingredients are in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, broiled?
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, broiled ingredients: sodium, sugars, added sugars, protein, iron.
What is one serving size of Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, broiled?
Serving of Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, broiled is three oz.
How many sugar contains in one serving of Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled?
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled?
You can get 13% of your DV from one serving of Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled.
Conclusion:
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, broiled is a good source of iron, added sugars, sodium, sugars, protein.
It has 227 calories (one hundred thirty eight calories from fat), twenty one grams of protein, NO carbohydrates and fifteen grams of fat. Warning — product has a 138 calories from fat!
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Also you should check related products:
♦ USDA Commodity, beef, ground, bulk/coarse ground, frozen, raw
♦ Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised
♦ Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
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