Beef Patties, 1/3 Pound
Calories from fat: 190 (29% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 625
- - Calories: 310
- - Calories from fat: 190 cal
- - Protein: 29g
Nutrition Facts
One Serving size: Serv. Size 1 patty (115g)
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
29g |
60% |
|
Calories
|
310 cal |
18% |
|
Calories from Fat
|
190 cal |
29% |
|
Total Fat
|
21g |
33% |
|
Saturated Fat
(bad)
|
8g |
47% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
(good)
|
0.09g |
4% |
|
Cholesterol
|
0.095g |
32% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
(good)
|
0.0027g |
15% |
|
Calcium
|
0g |
0% |
Top 10 diets with Beef Patties, 1/3
Ingredients
Beef and nautral flavorings.
F. A. Q.
What is bad in Beef Patties, 1/3 Pound?
We don't know anything bad about it. Beef Patties, 1/3 contains only good ingredients.
What is in Beef Patties, 1/3 Pound?
Ingredients list: Beef and nautral flavorings.
Can I lose weight with Beef Patties, 1/3 Pound?
Of course, you can if you consume no more than 4 serving sizes.
What is one serving size?
One serving size of Beef Patties, 1/3 Pound is Serv. Size one patty (one hundred fifteen g).
What good ingredients are in Beef Patties, 1/3 Pound?
Beef Patties, 1/3 Pound ingredients: sodium, sugars, added sugars, protein, iron.
How many sugar contains in one serving of Beef Patties, 1/3 Pound?
Beef Patties, 1/3 Pound doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Beef Patties, 1/3 Pound?
You can get 18% of your DV from one serving of Beef Patties, 1/3 Pound.
Conclusion:
Beef Patties, 1/3 Pound is a good source of sugars, iron, added sugars, protein, sodium.
Beef Patties, 1/3 Pound has 310 calories (190 calories from fat), twenty nine g of protein, NO carbohydrates and twenty one grams of fat. Warning: Beef Patties, 1/3 Pound has a one hundred ninety calories from fat!
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Also you may check related pages:
♦ Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
♦ Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
♦ Lamb, Australian, ground, 85% lean / 15% fat, raw
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