F. A. Q.
What is one serving size of Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, braised?
Serving size of Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, braised is three oz.
What is inside this product?
Ingredients list: beef
What's bad in Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, braised?
We don't know anything bad about it. Beef, chuck, blade contains only good ingredients such as: sodium, protein, added sugars, sugars, iron.
Any good ingredients are in Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, braised?
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, braised contains sodium, sugars, added sugars, protein, iron.
Can I lose weight with this product?
Yes, you can if you consume no more than four serving sizes.
How many sugar contains in one serving of Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised?
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised?
You can get 18% of your DV from one serving of Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised.
Conclusion:
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, braised is a good source of iron, added sugars, protein, sugars, sodium.
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, braised has three hundreds five calories (two hundreds nine calories from fat), 22 grams of protein, NO carbs and 23 grams of fat. Warning — Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, braised has a two hundreds nine calories from fat!
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Also you should check similar products:
♦ Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
♦ Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
♦ Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
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