Prosciutto Di Parma
Calories from fat: 30 (5% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 308
- - Calories: 60
- - Calories from fat: 30 cal
- - Protein: 8g
Nutrition Facts
One Serving size: 2 slices (28g)
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
8g |
17% |
|
Calories
|
60 cal |
4% |
|
Calories from Fat
|
30 cal |
5% |
|
Total Fat
|
3.5g |
6% |
|
Saturated Fat
|
1.5g |
9% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
|
0.52g |
23% |
|
Cholesterol
(good)
|
0.02g |
7% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0g |
0% |
|
Calcium
|
0g |
0% |
Top 10 diets with Prosciutto Di Parma
F. A. Q.
What is inside Prosciutto Di Parma?
Prosciutto Di Parma contains: pork, salt.
What's bad in Prosciutto Di Parma?
We don't know anything bad about it.
What is one serving of Prosciutto Di Parma?
One serving of Prosciutto Di Parma is two slices (twenty eight g).
Can I lose weight with Prosciutto Di Parma?
Yes, you can if you eat no more than twenty servings.
What good ingredients are in Prosciutto Di Parma?
Prosciutto Di Parma ingredients: cholesterol, sugars, added sugars, protein.
How many sugar contains in one serving of Prosciutto Di Parma?
Prosciutto Di Parma doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Prosciutto Di Parma?
You can get 4% of your DV from one serving of Prosciutto Di Parma.
Conclusion:
Prosciutto Di Parma is a good source of added sugars, protein, sugars, cholesterol.
It has sixty calories (thirty calories from fat), eight grams of protein, NO carbohydrates and 3 g of fat. Warning — Prosciutto Di Parma has a 30 calories from fat!
If you want to lose a few pounds we recommend you check our top ten diets list.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you may check similar products:
♦ Pork, fresh, leg (ham), shank half, separable lean and fat, raw
♦ Prosciutto Di Parma
♦ Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted
Comments: