F. A. Q.
What’s Lamb, Australian, imported, leg, shank half, separable lean and fat, trimmed to 1/8" fat?
Ingredients list: lamb.
What's bad in Lamb, Australian, imported, leg, shank half, separable lean and fat, trimmed to 1/8" fat?
We don't know anything bad about it. Lamb, Australian, imported contains only good ingredients.
What good ingredients are in Lamb, Australian, imported, leg, shank half, separable lean and fat, trimmed to 1/8" fat?
Lamb, Australian, imported, leg, shank half, separable lean and fat, trimmed to 1/8" fat ingredients: sodium, sugars, added sugars, protein.
Can I burn fat with this product?
Yes, it's possible if you consume no more than 8 serving sizes a day.
What is 1 serving ?
One serving size of Lamb, Australian, imported, leg, shank half, separable lean and fat, trimmed to 1/8" fat is three oz.
How many sugar contains in one serving of Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw?
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw?
You can get 10% of your DV from one serving of Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw.
Conclusion:
Lamb, Australian, imported, leg, shank half, separable lean and fat, trimmed to 1/8" fat is a good source of sodium, sugars, added sugars, protein.
Lamb, Australian, imported, leg, shank half, separable lean and fat, trimmed to 1/8" fat has 171 calories (one hundred four calories from fat), 16 grams of protein, 0 g of carbohydrates and 11 g of fat. Be careful: product has a one hundred four calories from fat!
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Also you should check related articles:
♦ Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw
♦ Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
♦ Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw
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