 
	                      Soup, Beef with Country Vegetables
	                     
	                    		                    
	                    	                    		                    
		                      Calories from fat: 30 (5% DV) 
		                     
	                    	                    		                    
	                    	                    
	                      Statistics:
	                      
	                        - 
	                        	- Health Value:
		                         1.5 / 5	                        
- - Comments: 0
- - Views: 405
- - Calories: 150
- - Calories from fat:  30 cal
- - Protein: 9g
 
	                   
	                  
	                    Nutrition Facts
	                    	                    	One Serving size: 1 cup
	                    	                    
	                      
	                        | Nutrition | per serving | DV | 
	                      		                      
		                        | Protein
		                        			                        		(good) | 9g | 19% | 
		                  	                      		                      
		                        | Calories | 150 cal | 9% | 
		                  		                  		                      
		                        | Calories from Fat | 30 cal | 5% | 
		                  	                      		                      
		                        | Total Fat | 3g | 5% | 
		                  	                      		                      
		                        | Saturated Fat | 1g | 6% | 
		                  		                  		                      
		                        | Trans Fat | 0g | 0% | 
		                  		                  		                      
		                        | Total Carbohydrate | 21g | 9% | 
		                  	                      		                      
		                        | Sodium
		                        			                           			                        		(bad) | 0.89g | 39% | 
		                  	                      		                      
		                        | Cholesterol
		                        			                        		(good) | 0.015g | 5% | 
		                  	                      		                      
		                        | Dietary Fiber
		                        			                        		(good) | 3g | 12% | 
		                  		                  		                      
		                        | Sugars | 4g | 9% | 
		                  	                      		                      
		                        | Added Sugars | 2g | 8% | 
		                  	                     		                      
		                        | Vitamin A
		                        			                        		(good) | 1000IU | 20% | 
		                  		                  		                      
		                        | Vitamin C | 0.0012g | 2% | 
		                  		                  		                      
		                        | Iron | 0.00144g | 8% | 
		                  	                      		                      
		                        | Calcium | 0.02g | 2% | 
		                  	                    
	                    Top 10 diets with Soup, Beef with 
	                 
	                		                
		                  Ingredients
		                  
		                  	Beef Stock, Carrots, Potatoes, Seasoned Beef (Contains Up to 10% of a Solution of  Water, Salt, Sodium Phosphate), Tomato Puree (Water, Tomato Paste), Peas, Celery, Wheat Flour, Contains Less than 2% of: Modified Food Starch, Vegetable Oil, Salt Yeast Extract, Caramel Color, Hydrolyzed Yeast Protein, Hydrolyzed Soy Protein, Flavoring, Hydrolyzed Wheat Gluten, Dextrose, Mixed Tocopherols (to Protect Flavor), Mono and Diglycerides, Ascorbic Acid for Flavor, Soy Lecithin.		                  
		                 
	                	                		                
	                	                
	                  F. A. Q.
	                  		                  
		                  	What good ingredients are in Soup, Beef with Country Vegetables?
		Soup, Beef with Country Vegetables ingredients: cholesterol, dietary fiber, protein, vitamin A. 
		Can I lose weight with Soup, Beef with Country Vegetables?
		Yes, you can if you consume no more than 10 servings a day.
		What is bad in Soup, Beef with Country Vegetables?
Nothing. 
What’s this product?
		Ingredients list: Beef Stock, Carrots, Potatoes, Seasoned Beef (Contains Up to 10% of a Solution of  Water, Salt, Sodium Phosphate), Tomato Puree (Water, Tomato Paste), Peas, Celery, Wheat Flour, Contains Less than  two % of: Modified Food Starch, Vegetable Oil, Salt Yeast Extract, Caramel Color, Hydrolyzed Yeast Protein, Hydrolyzed Soy Protein, Flavoring, Hydrolyzed Wheat Gluten, Dextrose, Mixed Tocopherols (to Protect Flavor), Mono and Diglycerides, Ascorbic Acid for Flavor, Soy Lecithin.
		What is  one  serving size of Soup, Beef with Country Vegetables? 
		Serving size of Soup, Beef with Country Vegetables is  one  cup.
			                  	                  	                  	How many sugar contains in one serving of Soup, Beef with Country Vegetables?
	                  			                    1 cup contains 4 grams of sugar, it’s 9% of your daily value.
	                  		                  	                  		                  What is the daily value of calories I can get from 1 serving of Soup, Beef with Country Vegetables?
		                   You can get 9% of your DV from one serving of Soup, Beef with Country Vegetables.
		              		              
	                 
	                		                
	                	                
	                
	               
	              
	            
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