Bacon, Egg & Cheese Biscuit with Egg Whites (Regular Biscuit)
Calories from fat: 180 (27% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 435
- - Calories: 400
- - Calories from fat: 180 cal
- - Protein: 19g
Nutrition Facts
One Serving size: 5.2 oz (148 g)
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
19g |
40% |
|
Calories
|
400 cal |
24% |
|
Calories from Fat
|
180 cal |
27% |
|
Total Fat
|
20g |
32% |
|
Saturated Fat
(bad)
|
11g |
65% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
35g |
15% |
|
Sodium
(bad)
|
1.25g |
54% |
|
Cholesterol
|
0.04g |
13% |
|
Dietary Fiber
|
2g |
8% |
|
Sugars
|
3g |
7% |
|
Added Sugars
|
2.25g |
9% |
|
Vitamin A
|
4IU |
0% |
|
Vitamin C
(good)
|
0.01g |
13% |
|
Iron
(good)
|
0.015g |
83% |
|
Calcium
|
0.015g |
2% |
Top 10 diets with Bacon, Egg &
Ingredients
PASTEURIZED PROCESS WHITE CHEDDAR CHEESE (Milk, Water, Cheese Culture, Cream, Sodium Citrate, Contains 2% or less of: Salt, Citric Acid, Sorbic Acid (Preservative), May Contain One or More of: Sodium Phosphate, Sodium Pyrophosphate, Sodium Hexametaphosphate, Enzymes, Acetic Acid, Soy Lecithin (Added for Slice Separation).), EGG WHITES, THICK CUT APPLEWOOD SMOKED BACON (Pork Bellies Cured with Water, Salt, Sugar, Natural Smoke Flavor (Plant Source), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.), SALTED BUTTER (CREAM, SALT), BISCUIT (Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Nonfat Buttermilk (Cultured Skim Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Sodium Citrate, Mono and Diglycerides, Locust Bean Gum, Carrageenan), Palm Oil, Palm Kernel Oil, Water, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less: Salt, Sugar, Modified Cellulose, Wheat Protein Isolate, Natural Flavor (Dairy and Plant Source), Modified Food Starch, Xanthan Gum, Soy Lecithin.)
F. A. Q.
What is bad in Bacon, Egg & Cheese Biscuit with Egg Whites?
We don't know anything bad about it. Bacon, Egg & contains only good nutrients.
What is one serving size?
One serving of Bacon, Egg & Cheese Biscuit with Egg Whites is 5.2 oz (one hundred forty eight g).
What good ingredients are in Bacon, Egg & Cheese Biscuit with Egg Whites?
Bacon, Egg & Cheese Biscuit with Egg Whites ingredients: protein, vitamin C, iron.
Can I lose weight with Bacon, Egg & Cheese Biscuit with Egg Whites?
Yes, it's possible if you eat no more than three servings a day.
What’s Bacon, Egg & Cheese Biscuit with Egg Whites?
Ingredients: PASTEURIZED PROCESS WHITE CHEDDAR CHEESE (Milk, Water, Cheese Culture, Cream, Sodium Citrate, Contains 2% or less of: Salt, Citric Acid, Sorbic Acid (Preservative), May Contain One or More of: Sodium Phosphate, Sodium Pyrophosphate, Sodium Hexametaphosphate, Enzymes, Acetic Acid, Soy Lecithin (Added for Slice Separation).), EGG WHITES, THICK CUT APPLEWOOD SMOKED BACON (Pork Bellies Cured with Water, Salt, Sugar, Natural Smoke Flavor (Plant Source), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.), SALTED BUTTER (CREAM, SALT), BISCUIT (Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Nonfat Buttermilk (Cultured Skim Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Sodium Citrate, Mono and Diglycerides, Locust Bean Gum, Carrageenan), Palm Oil, Palm Kernel Oil, Water, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains two % or Less: Salt, Sugar, Modified Cellulose, Wheat Protein Isolate, Natural Flavor (Dairy and Plant Source), Modified Food Starch, Xanthan Gum, Soy Lecithin.)
How many sugar contains in one serving of Bacon, Egg & Cheese Biscuit with Egg Whites (Regular Biscuit)?
5.2 oz (148 g) contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of Bacon, Egg & Cheese Biscuit with Egg Whites (Regular Biscuit)?
You can get 24% of your DV from one serving of Bacon, Egg & Cheese Biscuit with Egg Whites (Regular Biscuit).
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