Peppers, 3 Pack Rainbow
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
5 / 5
- - Comments: 0
- - Views: 358
- - Calories: 25
- - Calories from fat: 0 cal
- - Protein: 1g
Nutrition Facts
One Serving size: 5.3 oz (148g)
| Nutrition |
per serving |
DV |
|
Protein
|
1g |
2% |
|
Calories
|
25 cal |
1% |
|
Calories from Fat
|
0 cal |
0% |
|
Total Fat
|
0g |
0% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
6g |
3% |
|
Sodium
(good)
|
0.04g |
2% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
|
2g |
8% |
|
Sugars
|
4g |
9% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
200IU |
4% |
|
Vitamin C
(good)
|
0.114g |
152% |
|
Iron
|
0.00072g |
4% |
|
Calcium
|
0.02g |
2% |
Top 10 diets with Peppers, 3 Pack
Ingredients
Bell peppers.
F. A. Q.
Any good ingredients are in Peppers, 3 Pack Rainbow?
Peppers, 3 Pack Rainbow ingredients: saturated fat, cholesterol, sodium, added sugars, vitamin C.
What is one serving of Peppers, 3 Pack Rainbow?
One serving size of Peppers, 3 Pack Rainbow is 5.3 oz (one hundred forty eight g).
Can I burn fat with this product?
Yes, you can if you eat no more than nineteen servings.
What's bad in Peppers, 3 Pack Rainbow?
We don't know anything bad about it. Peppers, 3 Pack contains only good nutrients.
What is inside this product?
Ingredients list: bell peppers.
How many sugar contains in one serving of Peppers, 3 Pack Rainbow?
5.3 oz (148g) contains 4 grams of sugar, it’s 9% of your daily value.
What is the daily value of calories I can get from 1 serving of Peppers, 3 Pack Rainbow?
You can get 1% of your DV from one serving of Peppers, 3 Pack Rainbow.
Conclusion:
Peppers, 3 Pack Rainbow is a good source of added sugars, vitamin C, cholesterol, sodium, saturated fat.
Product has twenty five calories, 1 grams of protein, 6 grams of carbohydrates and 0 grams of fat. It has zero calories from fat!
If you want to lose weight you need to check our top ten diets list.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you should check similar articles:
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♦ Carrots, Cooking, French-Cut
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