Nut & Oat Bread
Calories from fat: 15 (2% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 358
- - Calories: 110
- - Calories from fat: 15 cal
- - Protein: 4g
Nutrition Facts
One Serving size: 1 slice
Nutrition |
per serving |
DV |
Protein
|
4g |
8% |
Calories
|
110 cal |
6% |
Calories from Fat
|
15 cal |
2% |
Total Fat
|
1.5g |
2% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
21g |
9% |
Sodium
|
0.18g |
8% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
1g |
4% |
Sugars
|
4g |
9% |
Added Sugars
|
4g |
17% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00036g |
2% |
Calcium
|
0g |
0% |
Top 10 diets with Nut & Oat
Ingredients
Organic Wheat Flour, Water, Organic Rolled Oats, Organic Brown Sugar, Organic Hazelnuts, Yeast, Organic Vital Wheat Gluten, Organic Cultured Whole Spelt Flour, Organic High Oleic Sunflower Oil/Safflower Oil, Sea Salt, Organic Oat Flour, Organic Vinegar, Lactic Acid, Ascorbic Acid, Natural Enzymes.
F. A. Q.
What's bad in Nut & Oat Bread?
We don't know anything bad about it. Nut & Oat contains only good ingredients such as: cholesterol, saturated fat.
What is 1 serving size of Nut & Oat Bread?
Serving size of Nut & Oat Bread is 1 slice.
Can I burn fat with this product?
Yes, you can if you consume no more than thirteen serving sizes per day.
What is in Nut & Oat Bread?
Ingredients: Organic Wheat Flour, Water, Organic Rolled Oats, Organic Brown Sugar, Organic Hazelnuts, Yeast, Organic Vital Wheat Gluten, Organic Cultured Whole Spelt Flour, Organic High Oleic Sunflower Oil/Safflower Oil, Sea Salt, Organic Oat Flour, Organic Vinegar, Lactic Acid, Ascorbic Acid, Natural Enzymes.
Any good ingredients are in Nut & Oat Bread?
Nut & Oat Bread ingredients: saturated fat, cholesterol.
How many sugar contains in one serving of Nut & Oat Bread?
1 slice contains 4 grams of sugar, it’s 9% of your daily value.
What is the daily value of calories I can get from 1 serving of Nut & Oat Bread?
You can get 6% of your DV from one serving of Nut & Oat Bread.
Comments: