Sprinkles Rainbow Jimmies
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 329
- - Calories: 20
- - Protein: 0g
Nutrition Facts
One Serving size: 1 tsp (4g)
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
20 cal |
1% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
3g |
1% |
Sodium
(good)
|
0g |
0% |
Sugars
|
3g |
7% |
Added Sugars
|
3g |
12% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Sprinkles Rainbow Jimmies
Ingredients
Sugar, corn starch, partially hydrogenated vegetable oil (cottonseed and/or soybean), dextrin, soy lecithin, confectioners' glaze, fd&c red 40 lake, fd&c yellow #6 lake, natural and artificial flavor, carnauba wax(glazing agent), fd&c yellow # 5 lake, fd&c blue # 1 lake, fd&c red #3, fd&c red #40.
F. A. Q.
What is inside Sprinkles Rainbow Jimmies?
Ingredients: sugar, corn starch, partially hydrogenated vegetable oil (cottonseed and/or soybean), dextrin, soy lecithin, confectioners' glaze, fd&c red forty lake, fd&c yellow #6 lake, natural and artificial flavor, carnauba wax(glazing agent), fd&c yellow # five lake, fd&c blue # 1 lake, fd&c red #3, fd&c red # four 0.
Any good ingredients are in Sprinkles Rainbow Jimmies?
Sprinkles Rainbow Jimmies contains saturated fat, sodium.
What is 1 serving size of Sprinkles Rainbow Jimmies?
Serving size of Sprinkles Rainbow Jimmies is one tsp (four g).
Can I burn fat with Sprinkles Rainbow Jimmies?
Of course, it's possible if you eat no more than nineteen serving sizes.
What's bad in Sprinkles Rainbow Jimmies?
We don't know anything bad about it. Sprinkles Rainbow Jimmies contains only good nutrients such as: sodium, saturated fat.
How many sugar contains in one serving of Sprinkles Rainbow Jimmies?
1 tsp (4g) contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of Sprinkles Rainbow Jimmies?
You can get 1% of your DV from one serving of Sprinkles Rainbow Jimmies.
Comments: