Milk Chocolate, Extra Creamy, Extra Fine
Calories from fat: 130 (20% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 198
- - Calories: 220
- - Calories from fat: 130 cal
- - Protein: 3g
Nutrition Facts
One Serving size: 4 squares
Nutrition |
per serving |
DV |
Protein
|
3g |
6% |
Calories
|
220 cal |
13% |
Calories from Fat
|
130 cal |
20% |
Total Fat
|
15g |
24% |
Saturated Fat
(bad)
|
9g |
53% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
21g |
9% |
Sodium
(good)
|
0.04g |
2% |
Cholesterol
(good)
|
0.01g |
3% |
Dietary Fiber
|
0g |
0% |
Sugars
(bad)
|
20g |
47% |
Added Sugars
(bad)
|
20g |
83% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00036g |
2% |
Calcium
|
0.1g |
10% |
Top 10 diets with Milk Chocolate, Extra
Ingredients
Sugar, Cocoa Butter, Milk, Chocolate, Butterfat, Lactose, Skim Milk, Barley Malt Extract, Soya Lecithin (Emulsifier), Vanillin (Artificial Flavoring).
F. A. Q.
What good ingredients are in Milk Chocolate, Extra Creamy, Extra Fine?
Milk Chocolate, Extra Creamy, Extra Fine contains cholesterol, sodium.
What is bad in Milk Chocolate, Extra Creamy, Extra Fine?
Nothing. Milk Chocolate, Extra contains only good nutrients such as: cholesterol, sodium.
Can I burn fat with Milk Chocolate, Extra Creamy, Extra Fine?
Yes, you can if you consume no more than six serving sizes.
What is in Milk Chocolate, Extra Creamy, Extra Fine?
Ingredients list: Sugar, Cocoa Butter, Milk, Chocolate, Butterfat, Lactose, Skim Milk, Barley Malt Extract, Soya Lecithin (Emulsifier), Vanillin (Artificial Flavoring).
What is one serving of Milk Chocolate, Extra Creamy, Extra Fine?
One serving size of Milk Chocolate, Extra Creamy, Extra Fine is four squares.
How many sugar contains in one serving of Milk Chocolate, Extra Creamy, Extra Fine?
4 squares contains 20 grams of sugar, it’s 47% of your daily value.
What is the daily value of calories I can get from 1 serving of Milk Chocolate, Extra Creamy, Extra Fine?
You can get 13% of your DV from one serving of Milk Chocolate, Extra Creamy, Extra Fine.
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