Smok-Y Breakfast Sausage, Beef
Calories from fat: 120 (18% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 202
- - Calories: 150
- - Calories from fat: 120 cal
- - Protein: 5g
Nutrition Facts
One Serving size: 47 g
Nutrition |
per serving |
DV |
Protein
|
5g |
10% |
Calories
|
150 cal |
9% |
Calories from Fat
|
120 cal |
18% |
Total Fat
|
13g |
21% |
Saturated Fat
(bad)
|
6g |
35% |
Total Carbohydrate
|
3g |
1% |
Sodium
|
0.43g |
19% |
Cholesterol
|
0.03g |
10% |
Dietary Fiber
|
0g |
0% |
Sugars
|
3g |
7% |
Added Sugars
|
3g |
12% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00072g |
4% |
Calcium
|
0.02g |
2% |
Top 10 diets with Smok-Y Breakfast Sausage
Ingredients
Beef, Water, Corn Syrup, Contains 2% or Less of Dextrose Flavorings, Autolyzed Yeast, Monosodium Glutamate, Modified Food Starch, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid).
F. A. Q.
Can I lose weight with Smok-Y Breakfast Sausage, Beef?
Of course, you can if you eat no more than ten servings.
What is one serving size of Smok-Y Breakfast Sausage, Beef?
One serving of Smok-Y Breakfast Sausage, Beef is forty seven g.
What good ingredients are in Smok-Y Breakfast Sausage, Beef?
Smok-Y Breakfast Sausage, Beef ingredients: none.
What’s this product?
Smok-Y Breakfast Sausage, Beef contains: Beef, Water, Corn Syrup, Contains two % or Less of Dextrose Flavorings, Autolyzed Yeast, Monosodium Glutamate, Modified Food Starch, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid).
What's bad in Smok-Y Breakfast Sausage, Beef?
We don't know anything bad about it. Smok-Y Breakfast Sausage contains only good nutrients.
How many sugar contains in one serving of Smok-Y Breakfast Sausage, Beef?
47 g contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of Smok-Y Breakfast Sausage, Beef?
You can get 9% of your DV from one serving of Smok-Y Breakfast Sausage, Beef.
Comments: