Diets in Review Question

What is the yield of this recipe?

Katy asked this question Jan 8th, 2015 4:09 am

Hi! This recipe looks really good:) I'm considering making these for a project in World History. I need to make a food popular in the 1920's, and these seemed like a good idea since they can be served individually, since I need to make enough for the whole class. But I'm wondering what the yield is for this recipe because I need to know if I need to double or triple it. Please get back to me ASAP because I only have a few days until I have to present!
Thanks so much!!:)

This question is about Red Velvet Cupcakes with Whipped Cream Cheese Frosting

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