Rachael Ray Center

What Do Americans Eat? Kale, Gluten-Free, and Organics Top 2014 Food Trends

Published Wed October 22, 2014

By Elizabeth

Food trends come and food trends go. One year we're all raving about Sriracha, the next we're falling for the cronut. For the last 30 years, Parade has surveyed those trends and other American eating habits. This year, foods like snack bars and frozen sandwiches have risen in pop...

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