Add Whole Grains

7 Ways to Pimp Your Pancake

Adding whole grains to a recipe is a quick and easy way to provide more nutrition and staying power to your morning meal.

Try these Cardamom-Spiced Oatmeal Pancakes from the New York Times kitchen, which feature actual cooked oats in the batter for a rich, creamy texture.

You can also add more whole grains by simply switching whole wheat pastry flour for all purpose flour in most recipes for a similar texture but much healthier nutritional value and taste.

photo via NY Times

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Add Whole Grains

7 Ways to Pimp Your Pancake

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