Diabetic Oatmeal Cookies

For a traditional, simple and easy version, try these tasty cookies!

Exchange: 1 bread

Yield: 24 cookies (1 cookie serving)

Ingredients

1 1/2 c. all purpose flour
1 1/2 c. reg. oatmeal, uncooked
Sugar substitute to equal 1/2 c. sugar
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. reduced calorie margarine, softened
3 tbsp. cold water

Instructions

Combine all ingredients except margarine and water
Cut margarine into dry mixture with pastry blender or knife; blend until mixture resembles coarse meal
Sprinkle cold water over surface; stir with fork until moistened
Roll dough to 1/4 inch thickness on waxed paper
Cut into 24 round or squares
Place cookies on non-stick cookie sheet
Bake at 350 degrees for 15 minutes

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(Page 1 of 1, 1 total comments)

brenda mckeown

they are OK but alttle dry and tasteless might try them again with some vanilla flavoring

posted Oct 9th, 2008 9:31 am

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