Sugarless Apple Pie

Sweet apples make this a recipe that is great for Diabetics!

Yield: Serves 8-10

Ingredients

6 c. red delicious apples, peeled & sliced

1 (6 oz.) can sugarless apple juice

2 TBS cornstarch

1/2 tsp. cinnamon

1/4 tsp. nutmeg

Pastry for 2 crust pie

Instructions

Simmer apples in juice about 5 minutes

Mix cornstarch and spices with a small amount of water

Add to apples, boil until thickened

Line pie plate with favorite pastry

Add apples. Cover with top crust, and seal edges

Bake at 400 degrees until crust is browned

Note: Frozen blueberries may be substituted for apples. Omit the spice.

Fresh or frozen peaches may be used instead of apples. Add a little nutmeg, but no cinnamon.

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Sandy Shoop

WONDERFUL apple pie recipe.. you can adjust the cinnamon, if you like a little more, and add nutmeg, if desired...

posted Mar 28th, 2011 7:20 pm

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