Diet and Nutrition

Chipotle Puts its Dairy Out to Pasture

Chipotle, how do I love thee? Let me keep counting the ways! This place keeps getting better and better. Chipotle just announced that effective this June, 100 percent of their stores’ sour cream and 65 percent of their restaurants’ cheese will be made from pasture-raised cows.

A pasture-raised cow is one that has daily access to outdoor pastures. Additionally, the animals are never fed hormones, only a vegetarian diet. The leading Mexican grill chain has made some bold and progressive moves in the last year, challenging the existing quality found in typical fast-food. Chipotle has already made a commitment to serve only naturally raised meats that contain no hormones or antibiotics. As a further commitment to health and sustainability, Chipotle buys its produce from farms located within 250 miles of each location. They also support family farms with The Chipotle Cultivate Foundation, which helps farms with sustainable practices and promotes healthy eating for kids. (more…)

Anne Hathaway’s Hummus- and Radish-Only Diet for Les Miserables Role

One Hollywood star has been looking particularly thin lately as Anne Hathaway prepares for the next installment of the Batman franchise. The actress, who will play Catwoman, spent months toning her physique to fit in the tight leather suit she was required to wear while filming. Her nutritionist, Jackie Keller, spoke to us about Anne’s nearly vegan diet, but was more dismissive of the starvation diet Anne followed for her Les Miserables role.

After the Batman film was wrapped Hathaway went straight to shooting “Les Miserable.” Before filming for that role she knew losing more weight was something the producers wanted. Anne started a strict 500 calories a day diet, which consisted of hummus and radishes. The star talks about her new diet in the latest issue of Allure. (more…)

Push for Healthier School Lunches in Your City with the Help of Guiding Stars

Dietitian Allison J. Stowell and chef Erin Dow offered a webinar to those who were interested in Guiding Stars changing school lunches. Allison and Erin noted the rising obesity rates among children and how a change is needed as soon as possible. The issue at hand is childhood obesity and how changing school lunches can help lower obesity. The webinar basically described steps that Allison and Erin took to change a school district’s meal plan. The team offered advise to those who would like to implement healthy meals at schools in their home towns.

Healthy, Hunger-Free Kids Act of 2024 will take effect July 2024. Congress passed the act to help children grow into healthy adults. Guiding Star wants to educate children, parents, staff, and administrators about the importance of healthy eating, and they want people from the community to gather credible research about children eating healthy at schools and summarize it to the school board or community members. With that support and information, they can get everyone on board for the cause. The next step is to find a chef who is willing to work with the school and help create healthy recipes for the kids. Finally, schools need to enlist the help of staff and teachers to encourage and educate kids on the importance of eating healthy. (more…)

Coca-Cola CEO Reacts to Mayor Bloomberg’s Soda Ban

Muhtar Kent, CEO of Coca-Cola, recently spoke out on allegations of his company being responsible for the obesity epidemic in the U.S. Kent’s responses come weeks after New York City Mayor Bloomberg proposed to limit the consumption of sugary drinks over 16 ounces. Mayor Bloomberg’s efforts to help lower obesity rates is making headlines across the country. Bloomberg’s proposal will change the sugary drink game for any restaurant, fast-food chain, and any place of business that offers beverages.

Kent says Coca-Cola is not responsible in any way for the rising obesity rates and that obesity is a societal issue. “It is, I believe, incorrect and unjust to put the blame on any single ingredient, any single product, any single category of food,” was Kent’s response to Bloomberg’s proposal. (more…)

Kate Upton Keeps a Curvy Figure with ModelFit and a Smart Diet

If there was ever a time to have a girl crush, now is the time.

Twenty-year-old supermodel, Kate Upton, is gracing the July cover of GQ Magazine looking like quite the temptress in a red, white and blue bikini. And we can’t help but notice how fit, trim and gorgeous she looks, which got us thinking: Just how does this bikini model stay in shape?

We all know a healthy, slim body starts with diet, and Kate definitely has that area of her health finely tuned. The cover girl admits that she has to watch what she eats closely as to not jeopardize her career, sticking to a mostly clean diet with a few indulgences here and there.

Some of her favorite comfort foods include french fries, ice cream and cupcakes, but she stays far from red meat by choice as it’s simply not appealing to her. She also admits that she doesn’t deprive herself, saying “If I’m craving something once a week, then I’ll go have it…I just eat the foods I like.” (more…)

Summer Food Bucket List

One of the best parts about being a foodie is getting to experience all of the unique foods each season brings. Winter provides lots of warm, hearty chilis and baked potatoes. Fall, plenty of apples, pumpkin pie and cinnamon-spiced baked goods. Spring, a plethora of delicious, light salads and Easter treats. And summer, perhaps some of the most memorable and delicious foods of all: ice cream, fresh fruit, rhubarb pie, hamburgers and grilled corn – the list is seemingly endless.

Being that today is the official first day of summer, we found it appropriate to think on those summertime foods we can’t get enough of once the heat starts to swell. And so, we called on some of our favorite foodies – bloggers, health writers and cookbook authors alike – to tell us what their one summer food item was that they simply couldn’t go without having before cool weather hits. And the result? A diverse collection of some of the tastest summertime treats we’ve ever seen.

How to Manage MS Through Diet and Exercise

In the wake of celebrity TV star and music manager Jack Osbourne – son of famed musician Ozzy Osbourne – recently receiving a multiple sclerosis (MS) diagnosis, the world has once again grown curious of what exactly the condition is and how it affects the body. And perhaps of equal importance is whether or not a person can better manage MS through their diet and fitness regimen.

Osbourne, 26, is trying to deal positively with MS, which is a chronic autoimmune disorder that affects the body’s central nervous system. MS has been known to cause blurred vision, loss of balance, poor coordination, slurred speech, tremors, extreme fatigue, numbness, paralysis, blindness, memory loss and more. And because of the volatility of the condition, these symptoms can remain permanent or may come and go.

In addition to proper diet and digestion, one of the most crucial areas of the body an MS patient can focus on to better manage the condition is the myelin sheathe of nerve fibers, because it is essential for the proper functioning of the nervous system.

Some of the foods experts claim can trigger MS-symptoms include dairy, grains containing gluten, legumes eggs and yeast. According to authors of the MS Recovery Diet, it’s possible to identify other foods that may cause and/or lessen MS symptoms, and then find ways to customize a patient’s diet to avoid worsening the condition. (more…)

South Beach Diet vs. South Beach Diet Supercharged

Together, The South Beach Diet and South Beach Diet Supercharged boast of helping millions lose weight and live happier, healthier lives. The South Beach Diet swept the nation in 2003 when the book of the same name was first published by the diet’s creator, Dr. Arthur Agatston. In 2024, the South Beach Diet Supercharged came on the scene. The titles do not work independently; rather, Supercharged is the revised version of the original.

They both have as their core a high-protein, low-carb diet that also restricts saturated fats. The diet works in phases, with each phase geared toward a different goal.

  • Phase 1 is fairly restrictive, but its aim is to eliminate cravings and promote rapid weight loss. Sugars and starches (like bread, pasta, and fruit) are eliminated.
  • Phase 2 reintroduces certain foods while still aiming for patients to lose weight.
  • Phase 3 is the maintenance phase, in which patients are encouraged to keep practicing healthy eating principles for life but may eat most foods in moderation. (more…)

Black Bean and Sweet Potato Burgers Make a Tasty Vegetarian Summer Meal

 

Every now and again, a non-meater just craves a hamburger. I know this because I am one. I very rarely eat meat and the thought of a meat patty can sometimes just gross me out. But that’s where veggie burgers come in – quality, homemade veggie burgers. (more…)

Brown Rice vs White Rice: Which Grain Reigns Supreme?

You’ve heard it said before: brown rice is better for you than white rice. But no one ever says why, which leads us to wonder, is anyone really making the switch to the supposedly healthier grain?

According to a recent survey by NPR that included nearly 10,000 participants, roughly 50 percent of those surveyed said they frequently swap brown rice for white rice in their dishes. I suppose from a statistical standpoint, this really isn’t too bad. But considering how much healthier brown rice really is for you, it’s more eye opening than you’d think.

To get the low down on whether or not brown rice really does trump white, we consulted DietsInReview.com’s Registered Dietitian, Mary Hartley, RD to set the facts straight. (more…)

Timothy Caulfield Loses 30 Pounds While Writing ‘The Cure for Everything’

For Timothy Caulfield, it wasn’t about vanity. It was about cutting through the twisted messages the diet and fitness industries sell our health-crazed society, and finally finding the best way to be truly healthy. And this is why instead of just writing about diet and fitness, he became a human guinea pig to test the theories and health advice he would propose in his book.

Caulfield, 48, is the research director of Health Law and Science Policy Group at the University of Alberta. And he’s now the author of “Finding the Cure to Everything: Untangling Twisted Messages about Health, Fitness and Happiness.” Unlike most authors who go the traditional route of research, deliberation and then writing, Caulfield became a walking experiment before he ever put pen to paper.

The project started as an academic book. “It wasn’t going to be for the popular press,” Caulfield told Diets in Review in a recent interview.” But then I started getting into it and thought, ‘I’m going to live every one of these chapters’ because I thought it would be a great story.” (more…)