Diet and Nutrition

Weight Loss is Possible Even During the Holidays

Renée Ross leverages the power of social media sites like Facebook and Twitter to raise awareness of important social and health-related causes. Renée has lost over 50 pounds and utilized social media to document her journey. She ran her first half-marathon in October 2024 and raised over $5000 for the Leukemia & Lymphoma Society as a member of Team in Training. This year she has run the Disney Princess Half-Marathon, the NYC 13.1, the Rock n Roll Savannah ½ Marathon and will run the Atlanta Thanksgiving Day 1/2 Marathon and the Miami Latin Music ½ marathon. Renée is also a licensed Zumba instructor. You can read more tips by Renee on her blog ReneeJRoss.net

Healthy living. I have been on a journey to healthy living on and off for the majority of my life. And we are all familiar with the hardest time of the year for healthy living – the holidays! But, I truly question this. Is the holiday season truly the most difficult time of the year? When you think about it, there are several major holidays in a 6 week span of time. But because it is the holiday season, why do we think we have carte blanch to forgo all of the healthy habits we’ve developed during the year?

When I started my weight loss journey in 2024, it was the week of Thanksgiving. THANKSGIVING! That week, I ended up losing 8 pounds. And not only did I have a lovely Thanksgiving meal but I also went out for sushi! So, by making healthy choices we can indulge and enjoy the holidays without going overboard and having ten extra pounds to lose when the New Year rolls around!

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Most Popular Celebrity Diet Fads of 2024

Dukan Diets, 5-factor, baby food, blueprint cleanseFact-checked or not, there’s nothing quite like a celebrity endorsement to make a diet’s popularity skyrocket. In 2024, we saw a number of diets get big attention thanks to “inside sources” claiming they were the secret to a star’s slim figure. On the other hand, many diet plans are willing to write big checks in order to put a celebrity face on their advertisements. Here’s a look at the biggest celebrity diet trends of the past year.

1) Dukan Diet

After mother-of-the-bride Carole Middleton said she lost a few pounds on the Dukan Diet, rumors flew that the Duchess of Cambridge was also following the super-low carb diet. Although it was never confirmed that Kate was dieting at all, The Dukan Diet by Dr. Pierre Dukan quickly became a best seller in both the United States and the United Kingdom.

2) Baby Food Diet

Named one of the worst celebrity diets by the British Dietetic Association, the mushy origins of this diet go back to Madonna’s glory days. Supposedly created by celebrity trainer Tracy Anderson, the diet blew up in 2024 when tabloids claimed that baby food was the secret to Lady Gaga’s slim figure. The star refuted the claims, but this did nothing to quell the diet’s popularly.

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Understanding Food Hoarding as a Symptom of Anxiety

Hoarding food is something that I talk about frequently in adoption preparation classes. It is common and to be expected that children who have not always had enough and not had parents to look out for their best interests would want to hide food for later. Parents need to be vigilant to clean out pockets so chocolate bars do not go through the wash, and clean up rooms to avoid rodents, insects, and rotting food. In cases of adoption, I encourage parents to be calm, avoid commenting on the behavior, and patiently wait for it to extinguish itself, which it will in the majority of cases.

There is less written about food hoarding in adults, although there is some written about older adults who hoard food, particularly those that have lived through the Great Depression. Primarily, hoarding food is a sign of anxiety surrounding the availability of food and sometimes it is a compulsion, something that one feels driven to do to ease anxiety. There is a slightly higher percentage of females than males that hoard food, and often the hoarder lives alone and is mostly socially isolated. Nearly three out of every four adults that hoard food do not believe that it is a problem.

Hoarding food is also a lesser discussed symptom of an eating disorder as well. It is most understood as a symptom of bulimia when a sufferer stashes away binge food items. Food hoarding can also be a symptom of anorexia, however. In the throes of anorexia, sufferers can become obsessed with food despite the fact that they will not allow themselves to ingest it. It can be comforting to anorexia sufferers to have food items available, especially if their body has transition into a starvation mode.

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Trim360 Meal Delivery Service to Close by End of 2024

In recent years the meal delivery segment within the diet industry has exploded, with more and more brands trying to break off their piece of the fresh-frozen pie. Some cater to customers on a national level, while others try to keep customers satisfied in their own backyards. While some have been around for decades, Trim360 came on the scene in 2006 and quickly became a popular choice for dieters. The DIR community gave it a 95% User Approval Rating, something brands with longer histories strive to have.

In a message to DIR on December 22 directly from Trim360’s Anna Rachman, RD, she let us know that Trim360 “will no longer be selling meal replacements,” a service that will end before the close of 2024.

However, it’s not a full closure for Trim360. Rachman assured there are plans to continue. “We are restructuring and will be an information web site providing nutrition advice by doctor and dietitian.” (more…)

5 New Members Appointed to the National Organic Standards Board

Five new members of the National Orround USDA Certified Organic logoganic Standards Board (NOSB) will be taking office this January, having won approval from the USDA earlier this month. The 15-member board is responsible for setting and upholding the national organic standards, in addition to determining what substances may be used in USDA-certified organic products.

The NOSB is comprised of four farmers, three environmentalists, three consumer interest advocates, two handlers, one retailer, one scientist and one USDA certifying agent, in order to properly represent the different interests of the organic farming community.

The new members will be:

Harold V. Austin (Handler)
Austin current is the director of Orchard Administration at Zirkle Fruit Company, an organic fruit tree grower and shipper. He is also a board member of two organic advisories, the Washington State Department of Agriculture’s Organic Advisory Board and the Northwest Horticultural Council’s Science Advisory Board.

Carmela Beck (Farmer)
Beck is the National Organic Program Supervisor and Organic Certification Grower Liaison for Driscoll’s, one of the largest organic berry producers in the country. She previously worked for a an organic certification agency, and for the American Indian Resource Center.

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Obama Backs New EPA Mercury Reduction Plan

What do you do when some of the healthiest foods on the planet, fish and shellfish, actually become dangerous to eat? Of course, the dangers of mercury exposure are much more extensive and complex than that, and for that reason the Obama Administration has announced its praise for new protective measures to reduce mercury and other toxic air emissions.

The Environmental Protection Agency (EPA) has finished our first national standards to reduce toxins. Power plants are the largest man-made source of toxic air emissions such as mercury, arsenic, acid gas, and cyanide in the United States.

When mercury is not emitted naturally from such sources as volcanoes, it comes from human activities like manufacturing or burning coal for fuel.

When mercury falls from the sky through precipitation (rain or snow) into bodies of water like lakes and streams. From here, it works its way up the food chain. Bacteria in soils and sediments convert mercury to methylmercury, at which point it is consumed by small aquatic plants and animals. (more…)

Alternative Diets and HIIT Lead 2024 Diet and Fitness Trends

The year in fitness and dieting 2024 was far from uneventful. The introduction of MyPlate, larger conversations about nutrition in school food, and the condemnation of too-thin celebrities kept things interesting and proved that we don’t see diet, nutrition and fitness as just fads, they’re a part of our lifestyles. From our vantage point, there were a few things that will make 2024 memorable and keep the fit-focused conversations moving in 2024.

We’ve identified seven trends that really came in to their own in 2024, and will no doubt carry weight in the new year.

1. Gluten-Free Diet. Throw diet on the end and it sounds like anyone with a few pounds to lose could be benefited by this eating regimen. However, the gluten-free diet is not one-size-fits-all; it’s a necessity for the three million people living with celiac disease, according to University of Chicago Celiac Disease Center, or gluten intolerances. This autoimmune disorder affects the digestive process, which is disrupted when they consume gluten, the protein found in grains like wheat, rye, and barley. In the past year, the availability of gluten-free labeling and gluten-free products has made it easier than ever for those who actually need to follow a GF diet to do so.

2. HIIT. This High Intensity Interval Training was all the rage this year, whether people realized they were doing it or not. Programs like P90X, Insanity, Jillian Michaels, and the new PINK Method rely on this style of training, which uses quick bursts of intense exercise followed by brief periods of recovery, in a constant series. HIIT is one trend that actually has staying power, and Liz Neporent, author of 12 fitness titles including The Winner’s Brain, explains why. “HITTS is attractive because you can get a great workout in less time. Instead of  dedicating a full hour to cardio and then an additional 20-30 minutes to weights – you can often pack in an awesome workout and burn tons of calories in as little as 20 minutes.” She explains more about HIITs in this episode of Health Buzz.

3. Juicing and Raw Diets. Our pressed-for-time society found a way to eat right without too much prep time. It’s called the raw diet, and can stand alone or be followed in conjunction with the juice diet. Whether for weight loss, to reverse disease, or to be conscientious about the earth, the raw diet boasts a lot of nutritional benefits for its dedicated followers. “Raw vegan is moving so quickly, even more so than vegetarian did years ago,” says Mimi Kirk, author of Live Raw, about the trend. “Raw restaurants are popping up, the media is covering this subject, and so many wonderful documentaries are in the theaters [i.e. “Sick, Fat, and Nearly Dead”] educating people about the food we consume.” We agree with Mimi’s forecast that we’ll continue to hear a lot more about the raw food movement in 2024. “It’s quite exciting to be part of a conscious group of people who are helping to change themselves and the world for the betterment of all,” added Mimi. (more…)

Poor American Nutrition Scores for This Year Have Us Looking Ahead to 2024

The newest yearly score for the nutrition of United States citizens confirms what we’ve all known but most of us love to ignore – the American way of eating leaves much to be desired in terms of nutrition. According the the CDC, we are not eating enough green vegetables or whole grains, but going overboard on the sweets. This validates what we’ve all suspected, especially with the proliferation of fast food restaurants and super size combos available with nary a spinach salad in sight. Maybe calling attention to this will help us brush up on our nutrition needs for 2024.

Our scores over the past several years have remained dismally low and this year was no exception. The average American overall diet score did not top 60 points out of 100 on the Healthy Eating Index. This index, created in 2005 to determine how nutritiously America ate and to look for ways to improve diets. The Index rates us on our ingestion of specific food groups, including whole fruits, dark green and orange vegetables, whole grains, milk, meat and beans, oils, fats, sodium, alcohol, and added sugar. In the most recent reporting, women tended to score significantly higher than their male counterparts, particularly in the areas of fruits and vegetables. Older people, as well as those who completed higher education levels, also had better scores.

Bethene Ervin, PhD, RD, reported these facts in a National Health Statistics Report and says that the scores indicate that most Americans’ diets need improvement. At the conclusion of her report, Ervin said that most Americans need to add whole grains, leafy dark greens and fruits to their diet and reduce the intake of sugars and alcohol.

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5 Factor Diet Offers New Snack Line

5-factor snack bars and chipsThe 5-Factor Diet is now offering snack bars and chips, which are available online to everyone, regardless of enrollment in the diet program. The 5-Factor Diet calls for two snacks per day, in addition to three meals.

The 5-Factor snacks are high in protein and fiber, which promotes fullness. The baked chips contain 210-220 calories and are made from lentils, soy beans and garbanzo beans. There are three flavors: Sea Salted, Barbecue and Sour Cream and Onion. “It doesn’t feel like you’re eating something healthy,” says Harley Pasternak, the creator of 5-Factor, on his site.

The bars contain 190 calories, and come in Very Berry, Peanut Butter Crisp and Apple Cinnamon flavors. They contain 12 grams of protein, nine grams of sugar and five grams of fiber. For a previous story, I asked Elisa Zied, MS, RD, CDN, author of Nutrition At Your Fingertips about her guide lines for snack bars. Her advice is to “look for one that has no more than 100-150 calories, and fewer than 10 grams of sugar (preferably less), two grams of saturated fat, no trans fats, and at least three grams of fiber.” So, although these bars have more calories than she suggests would be ideal, they do contain considerably more protein.

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Vaportrim Claims Smell can Trick Your Brain Into Being Full

The concept is fascinating: message receptors in the brain tell your body you’ve eaten. Introducing Vaportrim, a new entry into the diet market. It is a plastic cylindrical device, the size of a ballpoint pen, that looks like an embellished electronic cigarette. The cylinder, or cartridge, contains a liquid solution of water and flavors (natural and artificial) in a glycerin base, along with an atomizer, a tiny heating element. When you inhale with your mouth, the liquid passes through the atomizer, turning into a vapor. The vapor is held in your mouth and exhaled, just like smoking. Vaportrim comes in 14 flavors including raspberry cheesecake, milk chocolate, vanilla cupcake, and cinnamon bun.

The manufacturer says it works because our smell receptors message our brain, which, in turn, release hormones that tell the body it’s full. Legitimate research does show that appetite and smell are closely connected and smell can trigger fullness before the stomach can, but whether Vaportrim can curb cravings is unknown. No research has been done using the actual product for appetite suppression or weight control. Le Whif is a similar diet aid, but with it, vapor is not exhaled, and the Sensa Sprinkle Diet, also relies on smell receptors, but calls for sprinkling crystals on your food.
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Drew Barrymore Gives Up Vegetarianism for Love

Actress Drew Barrymore has been on our radar for years, ever since she starred in the movie E.T. as a small child. She’s been known for many things, among them her on and off vegetarian lifestyle. In 2002, she gave up on being a vegetarian in order to wear fun clothes, telling IMDB “…Dressing is like an art form – it’s so much fun.” She was back on the vegetarian bandwagon in 2024 and then blamed the diet for making her a picky eater.

Now that she’s dating Will Kopelman, she’s back to eating meat. She says that she finds vegetarianism simply too difficult to do on her own. She loves to cook for her boyfriend and finds it easier to make the same foods for both of them. Barrymore follows a list of celebrities who are “on again, off again” with vegetarianism, including Natalie Portman, who famously gave up her vegan lifestyle during her pregnancy.

People choose to become vegetarians for many reasons, but more choose it for the health benefits than any other reason. According to the American Dietetic Association, vegetarians tend to weigh less, have lower blood pressure and cholesterol levels, as well as reduced rates of cancer and type 2 diabetes compared to meat eaters. Despite these benefits, many people who try to follow a vegetarian lifestyle don’t stay with it long term.

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