Diet and Nutrition

President Taft’s Restrictive Diet Reveals Diets Haven’t Changed Much in a Century

When news broke last week of an unearthed smattering of parchment containing obese President William Howard Taft’s daily diet regimen, Mary Hartley, RD was the first person I thought of. Our resident nutrition expert with the fiery attitude would surely have a wicked take on Big Billy’s nutrition, and she didn’t disappoint.

When asked if diet and nutrition had changed a great deal since Taft’s presidency 100 years ago, she replied, “Not much. And it pisses me off!”

Taft

Now why would Mary be pissed off at Taft’s diet? First, I’ll break down exactly what he was eating.

Breakfast: gluten biscuits and lean meat

Lunch: lean meat, butterless veggies, and unsweetened fruit

Dinner: plain salad, lean meat or fish, more flavorless fruits and veggies, and one more dusty gluten biscuit

Queue Mary: “When is the medical community going to learn restrictive diets don’t work?” (more…)

Take Grain Brain’s Villainization of Carbs with a Grain of Salt

Grain Brain is the catchy title of a new self-help diet book on the New York Times Advice and How-to Best Sellers lists. The author, neurologist David Perlmutter, makes the case for a slow death to brain cells caused by wheat, “carbs,” and sugar. Those foods, he says, are behind most of the common but incurable neurologic diseases including Alzheimer’s, dementia, autism, anxiety, depression, and others. To prevent and treat those conditions, he recommends a diet of fish, seeds, nuts, and olive oil, sans the “carbs” from grains, milk, fruit, and sugary sweets. Grain Brain is in the same vein as Wheat Belly and other best-selling Paleo-type diet books.

grain brain

David Perlmutter and his co-author, writer Kristin Loberg, followed the diet book formula: reel in the lay audience with indisputable scientific facts and then lead them to ungrounded conclusions because they all sound good. With technical expertise, Dr. Perlmutter explains the workings of the brain and central nervous system. He is up on the hot nutrition topics and buzzwords of the day: inflammation, free radicals, bacteria in the gut, and metabolic fuels.

Sure, we agree that neurological diseases are scary and seem to be everywhere, but are gluten and carbohydrates the cause? Not so fast. David Perlmutter is often called “cutting edge,” which means research verification is needed.   (more…)

Ultimate Low-Calorie Snack Guide: Satisfy Your Hunger for 50, 100, 150, or 200 Calories

Here’s the deal, it’s OK to snack! In fact, having small snacks between meals is even encouraged. Why? Well, you stave off those blinding rage hunger pangs that send you in to that cataclysmic space where you will eat anything. All of the donuts! All of the potato chips! All of whatever you left behind in the fridge at work! All of it right now!

But when you have a small snack, made of quality ingredients or that is nutritionally dense, you’ll actually feel satisfied. You’ll give your body more of what it needs. And to boot, when lunch or dinner actually rolls around, your eyes won’t be bigger than your stomach and you’ll eat a reasonable amount of food.

See, snacks have a purpose that’s far more valuable than giving your hand and mouth something to do while you binge watch Netflix on a Wednesday night. We’ve got 24 snacks that are actually good for you, that will keep you satisfied, and don’t have more than 200 calories.

50

Have a measly 7 Cheetos at 46 calories, or any one of these more satisfying snacks for around 50.

1 clementine – 35

1 cup Angie’s Boomchickapop – 35

12 pistachios – 48

1 Tbsp. hummus + 4 baby carrots – 49

Laughing Cow Sun-Dried Tomato and Basil with 1 cup cucumber slices – 50

4 oz. natural applesauce cup – 54 (more…)

Score a Win with Buffalo Chicken Pasta Salad at Your Next Football Tailgate

Nothing is better than tailgating season. And nothing is better than buffalo-flavored anything at a tailgate. Which would then suggest that this Buffalo Chicken Pasta Salad is the best food of tailgate season. At least that’s how our math works.

It’s that big, bold buffalo flavor that you love, in a less fatty serving.

We’ve taken everything you love about a big platter of wings, blue cheese dip, and fresh veggie sticks and tossed it all with whole grain penne pasta. Think of it as the buffalo chicken platter deconstructed.

buffalo chicken pasta ingredients

Frank’s Red Hot is kind of the definitive sauce for buffalo-flavored dishes, but we also like the new buffalo flavor from Tabasco. Any hot sauce will work, and you can use as little or as much as your fierce taste buds can handle.

Loaded with crisp, fresh veggies, you aren’t as likely to pass these over when they are tossed with the pasta. And rather than an endless bowl of blue cheese dip, which can run more than 500 calories alone, we give you a generous 1/2-cup shake of the crumbles. All the flavor for around 50 calories! (more…)

Eli Sapharti Lost 105 pounds – From “Big Guy” to Bodybuilder

Eli Sapharti is no stranger to the taunts that come from cruel children and ignorant adults. Over the years he’s been saddled with nicknames like, “Fat Boy” “Bubble Butt” “Bench Warmer” and more. Now, 105 pounds thinner, Eli boasts a body fat percentage of only 10% and he’s currently training to compete in the Physique Division of a Men’s Bodybuilding Competition in February 2024. We’re guessing he’s earned a few new nicknames that put a smile on his face.

Eli Sapharti resize collage

Growing up, Eli remembers always being the kid who got picked last for sports teams, the one who endured teasing, bullying and being stuck in the dreaded friend zone when it came to girls. After a growth spurt in the 9th grade, his body lengthened and lost weight, but the pounds didn’t stay away for long. “I simply enjoyed food,” he explained. “As most over -eaters, I used food as my drug of choice.  Horrible eating habits and zero physical activity led me to gain an incredible amount of weight.”

Eli knew he was unhealthy, he was aware his weight had crept up to a dangerous level but that awareness wasn’t enough to spur him into action. “It wasn’t like I didn’t know that I was very overweight and needed to lose weight,” he said. “I mean, I was suffering from high blood pressure, pre-diabetes, high cholesterol, severe anxiety and panic disorder. That should have been enough to get me to do something about it, but it didn’t.”

(more…)

Feel the Burn on Skype: Video Chatting is Transforming Weight Loss

In 2003, a handful of young software developers from tiny Estonia wrote the code for a voice-over IP program and called it Skype. Derived from the words “sky” and “peer,” Skype was a video chatting and instant messaging application that allowed grad students studying abroad to chat with their significant others back home. OK, that wasn’t the only thing it was used for, but more than 10 years and $8.5 billion later—thanks Microsoft!—the uses of Skype have outgrown simple peer-to-peer communication.

skype

The live and instant nature of Skype holds the senders and receivers of information accountable, making the program perfect for dietitians and personal trainers. Citing affordability and optimum time management, both our resident nutrition expert Mary Hartley RD, and the wellness team at Retrofit, among many others in their shared industry use Skype to counsel patients on diet and fitness.

“I could base an entire practice around Skype,” said Mary, who meets with clients in real life and over video chat. Living in New York City, Skype saves her and her patients gas money, traffic time, and office expenses. “Their (patients) appointments are booked on their Gmail calendars, they pay via PayPal before their appointment, and then we’re on,” said Mary. (more…)

Banksy Goes Ham: Artist’s Truck Full of Stuffed Animals Satirizes Factory Farming

Everyone’s favorite anonymous graffiti artist/activist has turned his analytical eye toward the meat industry. Banksy, the probable British artist known for his hidden identity and politically-charged spray paint satire, has momentarily stopped the illuminating public vandalization to trot out a bizarre mobile art installation in New York City. In a green truck that could have carried supplies during World War II, Banksy stuffed a cadre of animatronic stuffed animals; mooing, squawking, and bleating as they hang out of the truck in horror, all in an effort to raise awareness about factory farmed animals.

Banksy has been tagging New York City for weeks on his “Better Out Than In” tour, an unofficial residency that has sparked renewed interest in the unknown artist. He’s made a 9/11 tribute, taken on McDonald’s with a cartoon-like sculpture, painted urinating dogs, and generally gotten under Mayor Michael Bloomberg’s skin. This latest mobile piece will make people think without defacing any public property.

The piece—called “Sirens of the Lambs”— will be scuttling around New York City for two weeks, and appropriately enough, began its journey in the Meatpacking District of Manhattan. Via a phone number on the side of the truck, streetwalkers can dial in to listen to an audio companion about the piece. The cheeky narrator wonders if the piece is a bit “subtle,” and we also learn Banksy worked in a butcher shop as a younger man, “an experienced that seems to have resonated with him.” (more…)

ShiftCon to Bring Together Health, Wellness and Environmental Bloggers

Next October, Los Angeles will be the home of the world’s first international social media focusing on wellness, health and environment. Presented by Bookieboo and Mamavation, ShiftCon Social Media Conference will bring in bloggers from all over who write about wellness, health, the environment, food, fitness and natural living.

ShiftCon 2014
Leah Segedie, the event’s founder, hopes that it will provide these bloggers with a way to connect and share. “ShiftCon was born out of the idea that together we can create a profound impact on the world around us. We can literally shift how we eat, raise our families and our impact on the environment,” Segedie said. “That shift has begun, and now it’s time to come together and leverage our collective influence to accelerate that shift.”

As the first conference of its kind, ShiftCon was created in the spirit of providing wellness and eco-friendly bloggers with a chance to network, share ideas and learn from industry experts. Robyn O’Brien, author of Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It, is already slated as one of the keynote speakers. (more…)

Paleo Diet vs. Atkins Diet: Whose Carbs Can You Live Without?

Paleo DietThe Paleo Diet will now challenge The Atkins Diet for the title of “Ultimate Low-Carb Diet.” The Atkins Diet was released to the public in 1958, and continues to be popular amongst dieters thanks to the New Atkins for a New You, an update to the weight loss plan released in 2024. The Paleo Diet is even older—about 2.5 million years older—but is enjoying a modern-day renaissance with seemingly unmatched popularity. 

The lack of carbs is where these two diets stop sharing similarities. Atkins is relatively liberal in food selection, allowing for bacon, cheese, seafood, meat, butter, olive oil and cream. Paleo, on the other hand, is extremely restrictive, with dieters limited to the types of foods only our nomadic ancestors would eat. Red meat, chicken, eggs, fish, fruit and vegetables, and nuts—albeit not peanuts or cashews— are allowed, but grains, beans, dairy, sugar, salt, and flour are all off limits.

Price

You can pick up the Paleo Diet for $14.95 on Amazon, while the newest Atkins book will set you back a bit more, at $16.99. Both have companion cookbooks which you can buy at your discretion, and they’re each $19.99. The Atkins website features a carb-counting tool, scientific evidence, and a recipe guide, not to mention many other tools and features. Paleo’s site has detailed nutritional analysis, published research, and a breakdown of why it’s good to eat like a neanderthal. And of course, both diets feature helpful mobile apps.

Phases

The weight loss plans in each of the books are presented quite differently. The Atkins Diet is more structured, with four phases to conquer individually—Induction, Ongoing Weight Loss, Pre-Maintenance and Lifetime Maintenance—while the Paleo Diet spells out what you can and cannot eat, offers a meal plan, and reads more like a history book. (more…)

Maria Kang Didn’t Bully You, She Just Asked What’s Keeping You from Your Potential

I’m sorry, but I don’t get it. What exactly is wrong with Maria Kang’s photo?

maria kang excuse
I don’t think she’s a bully.

I don’t think she’s fat shaming anyone.

I don’t think she’s narcissistic.

I don’t think it’s inappropriate.

ALL. DAY. LONG. people are posting photos of themselves. From selfies in the bathroom (that’s where our outrage should be) to before/after weight loss pics (champion those every chance you get), we are not a people who has a problem with showing off ourselves.

So why is it a problem when this woman does it? My take away – completely neutral of any other commentary – when I first saw it was, damn, good for her!

I often feel like I’m barely holding it all together with one kid; she’s got three, and one is still an infant! She’s right, my excuses, when I employ them, just aren’t good enough.

The photo was originally posted to her Facebook community, a seemingly appropriate place to post photos of yourself. She was in a safe place.

“I thought the caption [What’s Your Excuse] was fitting since I often saw posters of grandmothers running in marathons, paraplegics competing in the Olympics and even a father performing a pull up with three kids in tow – all with the same caption: ‘What’s your Excuse?’.” This as part of a lengthy response she posted on her personal website.

Fully agree; in fact, couldn’t agree more. Look at these and tell me they are worthy of starting a firestorm of controversy on the Internet.

excuses82 excuseskid (more…)

Kim Kardashian Uses Atkins Diet to Lose 25 Pregnancy Pounds, She ‘Luvs it’

Kim Kardashian is following the Atkins Diet to lose her pregnancy weight. The reality TV star, who’s recently stepped out with blond locks and a slimmer figure, shared the news on Twitter during an impromptu Q and A Sunday.

An Atkins rep told us that “She is eating lots of lean proteins, healthy fats like nuts and avocado, carbs, fruits, veggies, and cheese.” Reports suggest Kim has lost between 20-25 pounds since adopting Atkins and birthing North. For the always trendy Kim, her choice to go with a half-century old diet concept is a bit shocking. But if it ain’t broke, don’t fix it. (more…)